Description
Za’atar Cacio e Pepe is a reimagined version of the traditional Italian pasta dish, Cacio e Pepe, incorporating the vibrant flavors of za’atar. Za’atar is a Middle Eastern spice blend made from sesame seeds, thyme, sumac, and other herbs. This spice blend brings an earthy depth and a citrusy tang to the otherwise simple yet indulgent dish. The combination of Parmesan, Pecorino Romano, black pepper, and za’atar creates a complex and satisfying flavor profile that’s perfect for pasta lovers looking for something new.
Ingredients
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400g spaghetti (or tonnarelli pasta)
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130g Parmesan, finely grated
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30g Pecorino Romano, finely grated
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2–3 tsp freshly cracked black pepper
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2 tbsp za’atar (sesame-thyme-sumac blend)
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3 tbsp olive oil (or butter)
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1.5L pasta water (reserve 1½ cups for sauce)
Instructions
In a small pan, heat 1 tbsp of olive oil over medium heat. Once hot, add 1 tsp of za’atar and toast it for about 30 seconds, just until it becomes fragrant. This step helps to bring out the oils in the spices and intensifies their flavor. Once done, set the toasted za’atar aside.
Bring a large pot of salted water to a boil. Add your spaghetti (or tonnarelli pasta) and cook according to the package directions, making sure the pasta is al dente. Remember, pasta should be firm to the bite but not overly cooked. Before draining, reserve 1½ cups of the pasta water. This starchy water will help create the creamy sauce later on.
In a large mixing bowl, combine finely grated Parmesan, Pecorino Romano, 1 tsp of za’atar, and freshly cracked black pepper. Gradually whisk in about ¾ cup of hot pasta water from the reserved amount. Continue whisking until the mixture forms a smooth, creamy emulsion. The pasta water helps to dissolve the cheese into a velvety sauce.
Once the pasta is cooked and drained, toss it directly into the bowl with the cheese sauce. Stir the pasta to coat it thoroughly. Add the toasted za’atar oil along with the remaining olive oil or butter. If the sauce seems too thick, gradually add the reserved pasta water until you achieve the desired consistency.
Once everything is combined, serve the pasta on plates, and garnish with extra za’atar, freshly cracked pepper, and a light drizzle of olive oil for extra flavor and richness.
Notes
Za’atar Cacio e Pepe is a delightful twist on the classic Italian dish, bringing together the warm, herbal flavors of za’atar with the creamy, peppery goodness of Cacio e Pepe. This fusion recipe is perfect for anyone looking to explore new flavor combinations while enjoying the comforting simplicity of pasta. Serve with a sprinkle of extra za’atar for an added aromatic touch!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Pasta
- Method: Sauté
- Cuisine: Fusion
Keywords: Za’atar Cacio e Pepe Recipe