Description
Zucchini Noodle Caprese is a modern twist on the classic Caprese salad, replacing traditional pasta with spiralized zucchini noodles. This dish combines the delicious flavors of fresh mozzarella, ripe cherry tomatoes, and basil, all dressed in a homemade pesto sauce made from basil, garlic, pine nuts, and cashews. With its vibrant colors and fresh ingredients, this dish is not only a treat for your taste buds but also for your eyes.
Ingredients
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4 medium zucchinis (spiralized into noodles)
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8 oz cherry tomatoes (halved)
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8 oz buffalo mozzarella balls (in water)
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2 tbsp raw pine nuts (plus extra for garnish)
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¼ cup raw cashews
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1 cup packed fresh basil leaves
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⅓ cup olive oil
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2 garlic cloves
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1 tsp lemon juice
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¼ tsp salt
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Black pepper to taste
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Optional: toasted pine nuts and extra basil for garnish
Instructions
- Make the pesto: Blend basil, olive oil, garlic, lemon juice, pine nuts, cashews, salt, and pepper until smooth.
- Prep the noodles: Spiralize the zucchini and set aside.
- Combine: In a large bowl, toss zucchini noodles with cherry tomatoes and mozzarella balls.
- Dress it up: Add the pesto and gently mix until everything is coated.
- Garnish: Top with toasted pine nuts and fresh basil leaves.
- Serve immediately for the freshest texture and flavor.
Notes
For extra flavor, drizzle with balsamic glaze just before serving, or add grilled chicken or chickpeas for a protein-packed twist. This dish is perfect as a light lunch or a refreshing summer dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Italian
Keywords: Zucchini Noodle Caprese