Description
Zucchini Noodle Pad Thai with Shrimp is a variation of the traditional Pad Thai, which is a beloved street food in Thailand. Instead of using rice noodles, this version uses spiralized zucchini to create “zoodles,” which are a lighter, healthier alternative. The dish is stir-fried with shrimp, eggs, garlic, carrots, and bean sprouts, and tossed in a tangy, savory sauce made from soy sauce, fish sauce, lime juice, and brown sugar or honey. Topped with fresh cilantro, lime wedges, and roasted peanuts, this dish has a wonderful balance of sweet, salty, and savory flavors.
Ingredients
For the Pad Thai:
- 2 medium zucchinis, spiralized into noodles
- 1 tablespoon vegetable oil
- 1/2 pound (about 225g) shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 3 cloves garlic, minced
- 1 cup bean sprouts
- 1/4 cup carrots, julienned
- 3 green onions, sliced
For the Sauce:
- 3 tablespoons soy sauce or tamari
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar or honey
- 1 teaspoon chili paste or sriracha (optional, for heat)
For Garnish:
- 1/4 cup roasted peanuts, chopped
- Fresh cilantro, chopped
- Lime wedges
Instructions
1. Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, and chili paste or sriracha (if using). Set aside.
2. Cook the Shrimp:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Cook the Eggs:
- In the same skillet, add the beaten eggs. Stir gently to scramble until just set. Remove and set aside with the shrimp.
4. Sauté the Vegetables:
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the zucchini noodles, bean sprouts, and carrots. Stir-fry for 2-3 minutes until the vegetables are just tender.
5. Combine Everything:
- Return the cooked shrimp and scrambled eggs to the skillet.
- Pour the prepared sauce over the mixture and toss everything together to combine well.
- Add the green onions and continue to stir-fry for another minute until everything is heated through.
6. Serve:
- Divide the zucchini noodle Pad Thai into serving bowls.
- Garnish with chopped roasted peanuts, fresh cilantro, and lime wedges.
Notes
For a low-carb twist, zucchini noodles are a great substitute for rice noodles. Adjust the spice level to your taste, and garnish with chopped peanuts, lime wedges, and fresh cilantro for an authentic Pad Thai experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Keywords: Zucchini Noodle Pad Thai with Shrimp