Description
Imagine a dessert that captures the creamy, airy essence of your favorite whipped coffee drink—the viral Dalgona Coffee—and sets it into an ultra-creamy, no-bake cheesecake. That is the magic of the 3-Ingredient Whipped Coffee (Dalgona) Cheesecake. This is not your typical dense, baked New York-style cheesecake; rather, it is a lighter, fluffier confection, closer in texture to a mousse or an Italian semifreddo, but with the bold, irresistible flavor of coffee.
Ingredients
1½ cups heavy whipping cream
¾ cup sweetened condensed milk
2 tbsp instant coffee or instant espresso powder
Instructions
Whip the coffee
In a large bowl, combine heavy cream and instant coffee.
Whip with a hand mixer or stand mixer until stiff peaks form and the coffee is fully dissolved.
Fold in condensed milk
Gently fold in the sweetened condensed milk until smooth and fluffy.
Be careful not to deflate the mixture.
Set the cheesecake
Spoon into a small springform pan, loaf pan, or serving dish.
Smooth the top.
Refrigerate at least 6 hours, preferably overnight, until set.
Serve
Slice and serve cold.
Notes
Take this dalgona cheesecake up a notch by dusting the top with cocoa powder or instant coffee granules for extra aroma. A drizzle of chocolate or caramel sauce adds richness, and serving it with fresh berries helps balance the bold coffee flavor. Perfect for coffee lovers who want something simple but impressive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion / Café-style
Nutrition
- Serving Size: 1 slice
- Calories: ~320 kcal
Keywords: no-bake Dalgona cheesecake, 3-ingredient coffee dessert, easy whipped coffee cheesecake, instant coffee cheesecake