Description
Imagine a dessert that captures the creamy, airy essence of your favorite whipped coffee drink—the viral Dalgona Coffee—and sets it into an ultra-creamy, no-bake cheesecake. That is the magic of the 3-Ingredient Whipped Coffee (Dalgona) Cheesecake. This is not your typical dense, baked New York-style cheesecake; rather, it is a lighter, fluffier confection, closer in texture to a mousse or an Italian semifreddo, but with the bold, irresistible flavor of coffee.
Ingredients
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1½ cups heavy whipping cream
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¾ cup sweetened condensed milk
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2 tbsp instant coffee or instant espresso powder
Instructions
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Whip the coffee
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In a large bowl, combine heavy cream and instant coffee.
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Whip with a hand mixer or stand mixer until stiff peaks form and the coffee is fully dissolved.
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Fold in condensed milk
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Gently fold in the sweetened condensed milk until smooth and fluffy.
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Be careful not to deflate the mixture.
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Set the cheesecake
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Spoon into a small springform pan, loaf pan, or serving dish.
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Smooth the top.
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Refrigerate at least 6 hours, preferably overnight, until set.
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Serve
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Slice and serve cold.
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Notes
Take this dalgona cheesecake up a notch by dusting the top with cocoa powder or instant coffee granules for extra aroma. A drizzle of chocolate or caramel sauce adds richness, and serving it with fresh berries helps balance the bold coffee flavor. Perfect for coffee lovers who want something simple but impressive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion / Café-style
Nutrition
- Serving Size: 1 slice
- Calories: ~320 kcal
Keywords: no-bake Dalgona cheesecake, 3-ingredient coffee dessert, easy whipped coffee cheesecake, instant coffee cheesecake