What is Strawberry Shortcake Trifle?
Strawberry Shortcake Trifle is a delectable layered dessert that combines tender shortcake, juicy strawberries, and light, fluffy whipped cream into a visually stunning dish. Originating as a twist on classic strawberry shortcake, this trifle offers a harmonious balance of flavors and textures, making it perfect for gatherings, celebrations, and summer treats.
Origin of Strawberry Shortcake Trifle
The concept of trifle dates back to 16th-century England, where early versions consisted of cream, sugar, and sponge cake soaked in alcohol. By the 19th century, trifles evolved to include layers of fruit and custard, becoming the elegant dessert we cherish today. The Strawberry Shortcake Trifle takes inspiration from this tradition, merging it with the beloved American classic—strawberry shortcake—to create a refreshingly modern variation.
Ingredients
To make this irresistible trifle, gather the following fresh and high-quality ingredients:
Cake Layer
- 2 cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 4 tablespoons sugar
- ¾ teaspoon salt
- 2 cups heavy cream
Strawberry Layer
- 2 pounds fresh strawberries, sliced
- 2 tablespoons lemon juice
- 4 tablespoons sugar
Whipped Cream Layer
- 3 cups heavy whipping cream
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Directions & Preparation Method For Easy strawberry trifle recipe
1: Prepare the Cake
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cake flour, baking powder, baking soda, sugar, and salt.
- Stir in heavy cream until a soft dough forms.
- Pour the batter into a greased 8-inch round pan.
- Bake for 20-25 minutes, until golden brown.
- Allow it to cool completely, then crumble into bite-sized pieces.
2: Prepare the Strawberries
- Slice the fresh strawberries into thin pieces.
- Toss them with sugar and lemon juice, letting them sit for 10 minutes to release their natural juices.
3: Make Whipped Cream
- Using a chilled mixing bowl, beat the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue beating until stiff peaks develop.
4: Assemble the Trifle
- In a large glass trifle dish, layer crumbled cake, followed by strawberries, then a generous layer of whipped cream.
- Repeat the layers until all ingredients are used.
- Cover and refrigerate for at least 1 hour, allowing flavors to meld.
5: Serve & Enjoy
Garnish with fresh mint leaves, white chocolate shavings, or sliced almonds for extra texture and appeal.
Variations
Want to experiment? Here are exciting twists to elevate your trifle:
- Gluten-Free Option: Use almond flour or gluten-free cake mix.
- Chocolate Infusion: Add chocolate shavings or drizzle melted dark chocolate between layers.
- Custard Layer: Include a vanilla custard for extra creaminess.
- Boozy Upgrade: Infuse strawberries with Grand Marnier or rum for a sophisticated twist.
Frequently Asked Questions (FAQs) About Strawberry Shortcake Trifle
Q: Can I make the trifle in advance?
Yes! Prepare and refrigerate it for up to 24 hours. Keep the whipped cream fresh by assembling it just before serving.
Q: What’s the best substitute for cake flour?
If you don’t have cake flour, use all-purpose flour but remove 2 tablespoons per cup and replace with cornstarch.
Q: Can I freeze Strawberry Shortcake Trifle?
It’s best not to freeze as the whipped cream loses texture and the cake may become soggy.
Conclusion: Enjoying Strawberry Shortcake Trifle
Strawberry Shortcake Trifle is a timeless dessert that brings elegance, flavor, and visual appeal to any occasion. With simple ingredients, customizable variations, and a delightfully refreshing taste, this layered masterpiece is perfect for celebrations and cozy family moments.
Ready to impress with your homemade trifle? Grab your ingredients and let’s get baking! 🍓🎂
Print
Strawberry Shortcake Trifle – A Lush & Classic Delight
- Total Time: 20 minutes
- Diet: Vegetarian
Description
Strawberry Shortcake Trifle is a delectable layered dessert that combines tender shortcake, juicy strawberries, and light, fluffy whipped cream into a visually stunning dish. Originating as a twist on classic strawberry shortcake, this trifle offers a harmonious balance of flavors and textures, making it perfect for gatherings, celebrations, and summer treats.
Ingredients
Cake Layer
- 2 cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 4 tablespoons sugar
- ¾ teaspoon salt
- 2 cups heavy cream
Strawberry Layer
- 2 pounds fresh strawberries, sliced
- 2 tablespoons lemon juice
- 4 tablespoons sugar
Whipped Cream Layer
- 3 cups heavy whipping cream
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cake flour, baking powder, baking soda, sugar, and salt.
- Stir in heavy cream until a soft dough forms.
- Pour the batter into a greased 8-inch round pan.
- Bake for 20-25 minutes, until golden brown.
- Allow it to cool completely, then crumble into bite-sized pieces.
Step 2: Prepare the Strawberries
- Slice the fresh strawberries into thin pieces.
- Toss them with sugar and lemon juice, letting them sit for 10 minutes to release their natural juices.
Step 3: Make Whipped Cream
- Using a chilled mixing bowl, beat the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue beating until stiff peaks develop.
Step 4: Assemble the Trifle
- In a large glass trifle dish, layer crumbled cake, followed by strawberries, then a generous layer of whipped cream.
- Repeat the layers until all ingredients are used.
- Cover and refrigerate for at least 1 hour, allowing flavors to meld.
Step 5: Serve & Enjoy
Garnish with fresh mint leaves, white chocolate shavings, or sliced almonds for extra texture and appeal.
Notes
This Strawberry Shortcake Trifle is perfect for spring and summer gatherings! You can easily customize it by adding a layer of vanilla pudding or using different berries like blueberries or raspberries for a mixed berry twist. For extra indulgence, try drizzling a bit of strawberry syrup or white chocolate between layers. Enjoy chilled and share with loved ones!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Strawberry Shortcake Trifle