Introduction
Strawberry shortcake is the epitome of a classic summer dessert that never goes out of style. It’s a perfect balance of tender, flaky shortcake biscuits, juicy, sweet strawberries, and freshly whipped cream that will surely bring a smile to anyone’s face. This guide will walk you through every detail of making this delicious dessert, from the recipe’s origin to a step-by-step preparation method that ensures your strawberry shortcake turns out perfectly every time. Get ready for a blissful experience with this indulgent treat!
What is Strawberry Shortcake?
Strawberry shortcake is a dessert traditionally made of sweet biscuits or sponge cake, topped with sliced fresh strawberries and freshly whipped cream. It is often enjoyed during the summer months when strawberries are in peak season. The beauty of this dessert lies in its simplicity—just three main ingredients: fresh strawberries, whipped cream, and a biscuit or cake base. Each layer comes together to create a delicious harmony of textures and flavors.
The Origin of Strawberry Shortcake
The origins of strawberry shortcake trace back to the 16th century, with early versions of the dessert being created in Europe. The idea of layering cream and fruits atop a cake-like base has roots in British desserts, and the modern version we recognize today was popularized in America. By the 19th century, strawberry shortcake had evolved into the version we know today, often made with biscuits or scones instead of sponge cake.
This dessert became a favorite in the United States, especially during the summer months, when fresh strawberries were readily available. It is often served at picnics, barbecues, and gatherings, making it a beloved part of American culinary traditions.
Ingredients with Quantities
Here are the ingredients you will need to make the ultimate Strawberry Shortcake Bliss:
For the Juicy Strawberries:
- 1 quart (about 4 cups or 600g) fresh strawberries, washed, hulled, and sliced or quartered
- ¼ cup (50g) granulated sugar (adjust to taste depending on berry sweetness)
- Optional: 1 teaspoon lemon zest or ½ teaspoon vanilla extract
For the Tender Shortcakes:
- 2 cups (250g) all-purpose flour, plus more for dusting
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (4 oz / 113g) cold unsalted butter, cut into ½-inch cubes
- 1 large egg
- ⅔ cup (160ml) heavy cream or whole milk (heavy cream makes them richer)
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon heavy cream or milk for brushing
- Optional: 1 tablespoon coarse sugar (like turbinado or sanding sugar) for sprinkling
Lastly for the Fresh Whipped Cream:
- 1 ½ cups (360ml) cold heavy whipping cream
- 2-4 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Equipment:
- Large mixing bowl
- Medium mixing bowl
- Small bowl
- Pastry blender or two knives (or food processor)
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Round biscuit cutter (about 2.5 – 3 inches)
- Electric mixer (for whipped cream)
- Sharp knife
Step-by-Step Directions and Preparation Method
Making Strawberry Shortcake Bliss involves preparing the strawberries, making the shortcake biscuits, whipping the cream, and then assembling the dessert. Here’s a detailed breakdown of each step:
Step 1: Prepare the Strawberries (Macerate)
To start, you’ll need to prepare the juicy strawberries:
- In a medium-sized bowl, combine the washed, hulled, and sliced strawberries with ¼ cup granulated sugar.
- Stir gently to ensure the strawberries are coated with sugar, which helps to release their natural juices and create a syrup.
- For added flavor, you can stir in 1 teaspoon of lemon zest or ½ teaspoon of vanilla extract.
- Let the strawberries sit at room temperature for at least 30 minutes, or up to 2 hours, stirring occasionally. This process, known as macerating, will draw out the juices and enhance the sweetness of the berries.
- If you’re preparing the strawberries ahead of time, cover them and refrigerate them until you’re ready to assemble the shortcakes.
Step 2: Make the Shortcake Biscuits
While the strawberries are macerating, it’s time to make the tender shortcake biscuits:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
- In a large bowl, whisk together 2 cups of all-purpose flour, ¼ cup granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon salt.
- Add ½ cup cold, cubed butter to the flour mixture. Using a pastry blender, your fingertips, or two knives, cut the butter into the flour until the mixture resembles coarse meal with some pea-sized pieces of butter remaining.
- In a small bowl, whisk together 1 large egg, ⅔ cup heavy cream (or whole milk), and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently with a fork or spatula just until the dough starts to come together. Be careful not to overmix, as this will result in tough shortcakes.
- Turn the dough out onto a lightly floured surface and gently bring it together with your hands. Pat it into a rough rectangle and fold it over on itself 2-3 times to create flaky layers.
- Pat the dough to about ¾-inch thickness. Use a biscuit cutter (about 2.5 – 3 inches in diameter) to cut out rounds of dough.
- Place the biscuits on the prepared baking sheet, leaving 1-2 inches of space between them. Gather any scraps of dough, re-pat, and cut additional rounds.
- Optional: Brush the tops of the biscuits lightly with heavy cream or milk and sprinkle with coarse sugar.
- Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the shortcakes from the oven and transfer them to a wire rack to cool slightly. These biscuits are best served warm.
Step 3: Whip the Cream
Now, it’s time to prepare the fresh whipped cream that will complete your strawberry shortcake:
- Place 1 ½ cups of cold heavy whipping cream into a chilled large bowl.
- Add 2-4 tablespoons of powdered sugar (depending on your sweetness preference) and 1 teaspoon vanilla extract.
- Using an electric mixer, whip the cream on medium-high speed until soft or medium peaks form. Soft peaks will gently droop from the beaters, while medium peaks will hold their shape but still have a soft tip.
- Be careful not to overwhip the cream, as this can turn it into butter.
Step 4: Assemble the Strawberry Shortcake Bliss!
The final step is assembling the dessert:
- Split the warm shortcakes in half horizontally using a serrated knife.
- Place the bottom half of each shortcake onto individual serving plates.
- Spoon a generous amount of the macerated strawberries and their juices over the bottom half of each shortcake.
- Top the strawberries with a large dollop (or two!) of freshly whipped cream.
- Place the top half of the shortcake over the whipped cream.
- Add another dollop of whipped cream on top and garnish with additional strawberry slices and a drizzle of the strawberry juice.
Serve immediately and enjoy your blissful strawberry shortcake!
Variations of Strawberry Shortcake Bliss
While the traditional version of strawberry shortcake is beloved by many, there are plenty of ways to personalize the dessert. Here are a few fun variations to try:
1. Strawberry Shortcake Parfaits:
Layer the shortcake, strawberries, and whipped cream in a glass to create an elegant parfait. This variation is perfect for a more refined presentation or individual servings.
2. Gluten-Free Strawberry Shortcake:
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and other ingredients are gluten-free as well.
3. Vegan Strawberry Shortcake:
To make this dessert vegan, substitute the dairy ingredients with plant-based alternatives. Use coconut cream or a dairy-free whipped topping, and choose a plant-based butter substitute for the shortcake.
4. Chocolate-Dipped Strawberry Shortcake:
For a decadent twist, dip the top of your shortcake biscuits in melted chocolate before assembling. The rich chocolate flavor pairs wonderfully with the sweet strawberries and whipped cream.
5. Lemon Strawberry Shortcake:
Incorporate lemon zest into the shortcake dough or the whipped cream for a fresh citrus flavor that complements the strawberries perfectly.
FAQs About Strawberry Shortcake Bliss
1. Can I make strawberry shortcake ahead of time?
While it’s best to assemble the shortcakes just before serving, you can prepare the components ahead of time. The biscuits and whipped cream can be made earlier in the day, and the strawberries can be macerated in advance. Store the components separately in the fridge until you’re ready to assemble.
2. Can I use frozen strawberries for strawberry shortcake?
Fresh strawberries are ideal for this recipe, but you can use frozen strawberries if necessary. Just make sure to thaw them and drain any excess liquid before using them in the maceration step.
3. How can I make strawberry shortcake less sweet?
To reduce the sweetness of the dessert, you can decrease the amount of sugar used in the strawberries and whipped cream. Additionally, you can use unsweetened whipped cream or a lighter shortcake recipe.
4. Can I use store-bought shortcake biscuits?
While homemade shortcakes yield the best results, you can use store-bought shortcake biscuits or sponge cake if you’re short on time.
Conclusion
Strawberry shortcake is a timeless dessert that brings comfort, joy, and indulgence in every bite. By following this detailed recipe, you can create a fresh, flavorful dessert that is sure to impress your guests. Whether you stick with the classic version or try one of the fun variations, this Strawberry Shortcake Bliss will become a go-to treat in your recipe repertoire. Enjoy the sweet, fresh flavors and treat yourself to pure bliss with each delicious bite!
[tasty-recipe id=”4821″]
