Description
At its most basic level, an Affogato Coffee is a coffee-based dessert. The word itself comes from the Italian verb affogare, which translates literally to “drowned.” In this context, it refers to a cold, solid scoop of vanilla ice cream or gelato being “drowned” by a piping hot pour of concentrated espresso.
Ingredients
Scale
- 1 scoop vanilla ice cream (or gelato)
- 1 shot hot espresso
- Optional: shaved chocolate, cocoa powder, crushed nuts, or a splash of liqueur
Instructions
- Scoop the ice cream
Place one generous scoop of vanilla ice cream into a small glass or cup. - Brew espresso
Prepare a fresh, hot shot of espresso. - Pour and serve
Pour the espresso directly over the ice cream and serve immediately. - Add toppings (optional)
Sprinkle chocolate shavings, nuts, or drizzle caramel for extra flavor.
Notes
This classic affogato is the perfect blend of bold coffee and creamy sweetness, creating a simple yet indulgent treat in minutes. With its contrast of hot espresso and cold ice cream, it’s an effortless dessert that feels both refreshing and luxurious.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert / Beverage
- Method: Pour
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 220 kcal