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Air-Fryer Jalapeño Popper Beef Sliders

  • Author: David Andersson
  • Total Time: 32 minutes
  • Yield: 12 sliders 1x
  • Diet: Halal

Description

To truly appreciate this recipe, you must look at its core elements. The air-fryer jalapeño popper beef sliders concept takes two favorite party appetizers and brings them together under one shiny, garlic-brushed bun top.

Ingredients

Scale

For the Beef Sliders

  • 500 g halal ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp Worcestershire sauce (use halal-certified if required)
  • 12 slider buns or dinner rolls
  • 6 slices cheddar cheese, halved
  • 2–3 fresh jalapeños, thinly sliced

Jalapeño Popper Cream Cheese Filling

  • 115 g cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 2 tbsp finely chopped jalapeños
  • 1 tbsp chopped fresh coriander or parsley
  • ¼ tsp garlic powder
  • Pinch of salt
  • ¼ tsp black pepper

For the Buttery Topping

  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp sesame seeds
  • 1 tbsp chopped parsley

Instructions

1. Prepare the Beef

  1. Place the ground beef in a bowl.
  2. Add garlic powder, onion powder, smoked paprika, black pepper, salt, and Worcestershire sauce.
  3. Mix gently until just combined. Avoid overmixing, which can make the beef tough.
  4. Divide the beef into 12 small portions and shape them into thin slider-sized patties.

2. Make the Jalapeño Popper Filling

In a bowl, combine:

  • Cream cheese
  • Shredded cheddar
  • Chopped jalapeños
  • Parsley or coriander
  • Garlic powder
  • Salt
  • Black pepper

Mix until smooth and well combined.

3. Cook the Beef

  1. Preheat the air fryer to 190°C (375°F) for about 3 minutes.
  2. Place the beef patties in the air-fryer basket in a single layer.
  3. Air-fry for approximately 8–10 minutes, flipping halfway through.
  4. Cook until the beef reaches a safe internal temperature of 71°C (160°F).

4. Assemble the Sliders

  1. Carefully slice the slider buns horizontally without completely separating them.
  2. Spread the jalapeño cream cheese mixture over the bottom halves.
  3. Place a cooked beef patty on each bun.
  4. Add half a slice of cheddar and a few slices of fresh jalapeño.
  5. Place the tops of the buns over the filling.

5. Add the Topping

Mix melted butter with garlic powder and smoked paprika.

Brush the tops of the slider buns generously with the butter mixture and sprinkle with sesame seeds and parsley.

6. Air-Fry the Sliders

Place the assembled sliders in the air fryer.

Air-fry at 180°C (350°F) for 2–3 minutes, or until the cheese melts and the buns become lightly gold

Notes

These Air-Fryer Jalapeño Popper Beef Sliders are best served hot and fresh when the cheese is melted and the buns are golden and slightly crisp. Adjust the jalapeño quantity to suit your preferred level of heat, and always use halal-certified ingredients where required. For an easy party appetizer, prepare the filling and beef patties ahead of time, then assemble and air-fry just before serving.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 sliders
  • Calories: ~420 kcal

Keywords: Air-Fryer Jalapeño Beef Sliders, Jalapeño Popper Mini Burgers, Air-Fryer Cheesy Beef Sliders, Spicy Jalapeño Popper Sliders

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Find it online: https://recipesmaria.com/air-fryer-jalapeno-popper-beef-sliders/