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The Ultimate Alcohol-Free Mango Passionfruit Tiramisu Cups Recipe


  • Author: David Andersson
  • Total Time: 4 hours 40 minutes (including chilling)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

An alcohol-free mango passionfruit tiramisu cups dish is a modern, single-serving rendition of the classic Italian layered dessert that omits traditional liqueurs while introducing vibrant tropical fruit elements. Instead of building one large tray, this recipe divides the delicious components into individual glass cups, showcasing the beautiful visual contrast between the golden mango, dark coffee-infused ladyfingers, and fluffy white mascarpone cream.


Ingredients

Scale

For the Cream Filling

  • 8 oz (225 g) mascarpone cheese, softened
  • 1 cup heavy whipping cream, cold
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Fruit Layer

  • 2 ripe mangoes, peeled and diced
  • 4 passionfruit, pulp scooped out
  • 1 tablespoon honey (optional)

For the Base

  • 1820 ladyfinger biscuits (savoiardi)
  • ¾ cup cooled brewed coffee or espresso
  • 1 teaspoon vanilla extract

For Garnish

  • Fresh mango cubes
  • Passionfruit pulp
  • Mint leaves
  • White chocolate shavings (optional)

Instructions

  • In a large bowl, beat the heavy cream until soft peaks form.
  • In another bowl, mix the mascarpone, powdered sugar, and vanilla until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
  • Stir together the cooled coffee and vanilla extract in a shallow bowl.
  • Quickly dip each ladyfinger into the coffee for 1–2 seconds. Do not soak.
  • Place a layer of dipped ladyfingers in the bottom of individual dessert cups.
  • Spoon a layer of mascarpone cream over the biscuits.
  • Add a layer of diced mango and a spoonful of passionfruit pulp.
  • Repeat the layers until the cups are filled, finishing with the cream layer.
  • Refrigerate for at least 4 hours, preferably overnight.
  • Before serving, garnish with fresh mango cubes, passionfruit pulp, mint leaves, and white chocolate shavings if desired.

Notes

Made without alcohol, these tropical tiramisu cups are a delightful dessert the whole family can enjoy. Every spoonful is filled with creamy mascarpone and vibrant fruit flavors.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian Fusion

Nutrition

  • Serving Size: 1 dessert cup
  • Calories: 390 kcal

Keywords: tropical tiramisu cups, mango passionfruit dessert, alcohol free tiramisu dessert