Step 1: Prepare the dough

1. In a mixing bowl, beat the softened butter and powdered sugar until creamy and smooth.

2. Add the vanilla extract and optional almond extract. Mix well.

3. Add the almond flour and salt. Stir until a soft dough forms.

4. If the dough seems too crumbly to hold together, add milk a teaspoon at a time. Avoid adding too much, as the cookies should remain tender.

Step 2: Chill the dough

1. Shape the dough into a flat disc.

2. Wrap it and refrigerate for 30 minutes. Chilling helps the dough firm up and makes it easier to cut into shapes.

Step 3: Shape the cookies

1. Preheat the oven to 160°C (320°F).

2. Line a baking tray with parchment paper.

3. Place the dough between two sheets of parchment paper and roll it to about ¼ inch (6 mm) thick.

4. Cut into Christmas shapes using star, tree, snowflake, or heart-shaped cookie cutters.

5. Carefully transfer the cookies to the prepared baking tray, leaving a little space between each one.

Step 4: Bake

1. Bake for 12–15 minutes, or until the edges are lightly golden.

2. Keep a close eye on the cookies because almond flour browns quickly.

3. Allow the cookies to cool on the baking tray for at least 10–15 minutes before transferring them to a wire rack. They will be delicate while warm and firm up as they cool.

Step 5: Decorate for Christmas

1. Once the cookies have cooled completely, drizzle them with melted dark or white chocolate.

2. Add red and green sprinkles or chopped almonds while the chocolate is still wet.

3. Alternatively, dust lightly with powdered sugar for a simple, snowy holiday finish.

4. Let the decorations set before storing or serving.