Description
An Apple Cheddar Rustic Galette is a French-inspired pastry that consists of a tender, buttery crust filled with a blend of sharp cheddar cheese and juicy, thinly-sliced apples. The galette is a free-form pastry, meaning it doesn’t require a pie pan, making it easier to prepare than a traditional pie. The combination of the sweet apples with the tangy cheddar creates a unique flavor profile that’s both satisfying and comforting.
Ingredients
For the Dough:
1½ cups all-purpose flour
½ tsp salt
1 tsp sugar
½ cup (1 stick) unsalted butter, cold and cubed
½ cup shredded sharp cheddar cheese
3–4 tbsp ice water
For the Filling:
2 large apples (Honeycrisp, Pink Lady, or Granny Smith), thinly sliced
1 tbsp lemon juice
2 tbsp brown sugar
1 tbsp honey or maple syrup
½ tsp ground cinnamon
⅛ tsp nutmeg (optional)
1 tbsp all-purpose flour (to thicken juices)
½ cup shredded sharp cheddar cheese (for layering)
For Finishing:
1 egg, beaten (for egg wash)
1 tsp coarse sugar (optional, for sprinkling)
Fresh thyme or cracked black pepper for garnish
Instructions
Make the Dough
In a large bowl, whisk flour, salt, and sugar.
Cut in butter using a pastry cutter or fingertips until pea-sized crumbs form.
Stir in shredded cheddar.
Add ice water, 1 tablespoon at a time, until dough just comes together.
Shape into a disk, wrap in plastic, and refrigerate 30 minutes.
Prepare the Filling
In a bowl, toss apple slices with lemon juice, brown sugar, honey, cinnamon, nutmeg, and flour.
Let rest while rolling out the dough (juices will slightly thicken).
Assemble the Galette
Preheat oven to 400°F (200°C).
Roll chilled dough into a 12-inch circle on parchment paper.
Sprinkle ½ cup shredded cheddar in the center, leaving a 2-inch border.
Arrange apple slices neatly over the cheese.
Fold dough edges over the filling, overlapping as needed.
Finish & Bake
Brush crust with beaten egg and sprinkle with coarse sugar (optional).
Transfer parchment with galette to a baking sheet.
Bake 40–45 minutes, until crust is golden and apples are tender.
Serve
Cool slightly. Garnish with fresh thyme or a light drizzle of honey.
Serve warm or at room temperature — pairs beautifully with a slice of aged cheddar or a scoop of vanilla ice cream.
Notes
This Apple Cheddar Rustic Galette perfectly balances sweet and savory flavors! Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for dessert, or enjoy it with a side salad for a cozy brunch. You can also experiment with different cheeses like gouda or brie for a unique twist.
- Prep Time: 25 mins
- Cook Time: 40 mins
- Category: Dessert / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 14g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: Apple Galette, Cheddar Apple Galette, Rustic Apple Cheddar Pie, Savory Apple Galette, Sweet and Savory Galette