Make the Dough

• In a large bowl, whisk flour, salt, and sugar.

• Cut in butter using a pastry cutter or fingertips until pea-sized crumbs form.

• Stir in shredded cheddar.

• Add ice water, 1 tablespoon at a time, until dough just comes together.

• Shape into a disk, wrap in plastic, and refrigerate 30 minutes.

Prepare the Filling

• In a bowl, toss apple slices with lemon juice, brown sugar, honey, cinnamon, nutmeg, and flour.

• Let rest while rolling out the dough (juices will slightly thicken).

Assemble the Galette

• Preheat oven to 400°F (200°C).

• Roll chilled dough into a 12-inch circle on parchment paper.

• Sprinkle ½ cup shredded cheddar in the center, leaving a 2-inch border.

• Arrange apple slices neatly over the cheese.

• Fold dough edges over the filling, overlapping as needed.

Finish & Bake

• Brush crust with beaten egg and sprinkle with coarse sugar (optional).

• Transfer parchment with galette to a baking sheet.

• Bake 40–45 minutes, until crust is golden and apples are tender.

Serve

• Cool slightly. Garnish with fresh thyme or a light drizzle of honey.

• Serve warm or at room temperature — pairs beautifully with a slice of aged cheddar or a scoop of vanilla ice cream.