Name: The Ultimate Asian Sesame Chicken & Cabbage Slaw Recipe: A Fresh and Crunchy Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian / Fusion
Ingredients: 4 cups green cabbage, thinly shredded; 1 cup red cabbage, thinly shredded (optional for color); 1 large carrot, julienned or shredded; 2 green onions, thinly sliced; ½ red bell pepper, thinly sliced; 2 tbsp fresh cilantro, chopped (optional); 2 tbsp toasted sesame seeds; 2 boneless, skinless chicken breasts (or thighs), cooked and shredded or thinly sliced; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp garlic powder or 1 clove garlic, minced; ½ tsp ground ginger; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 tsp grated fresh ginger; 1 small clove garlic, minced; ½ tsp sriracha or chili paste (optional for heat)

Description

The Asian Sesame Chicken & Cabbage Slaw brings together the best of Asian-inspired flavors, showcasing the earthy goodness of sesame oil, soy sauce, and ginger. Asian slaws like this one are a staple in many cultures across the East, particularly in countries like China, Korea, and Japan. The use of fresh vegetables and a light dressing keeps it feeling fresh while the chicken adds protein to make the dish hearty and filling. Whether served as a main dish or a side, this vibrant slaw has gained popularity in the United States as a healthy, quick, and satisfying option.

Ingredients

Scale

For the Slaw

4 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded (optional for color)
1 large carrot, julienned or shredded
2 green onions, thinly sliced
½ red bell pepper, thinly sliced
2 tbsp fresh cilantro, chopped (optional)
2 tbsp toasted sesame seeds

For the Chicken

2 boneless, skinless chicken breasts (or thighs), cooked and shredded or thinly sliced
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp garlic powder or 1 clove garlic, minced
½ tsp ground ginger

For the Dressing

3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 tsp grated fresh ginger
1 small clove garlic, minced
½ tsp sriracha or chili paste (optional for heat)

Instructions

1. Prepare the chicken

Heat sesame oil in a skillet over medium heat.
Add garlic and ginger, sauté 30 seconds.
Add chicken, season with soy sauce, garlic powder, and ground ginger.
Cook until golden and fully cooked (internal temp 165°F / 74°C).
Let cool slightly, then slice or shred the chicken.

2. Make the slaw

In a large bowl, combine green and red cabbage, carrots, bell pepper, green onions, and cilantro. Toss lightly.

3. Make the dressing

Whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha (if using) until smooth.

4. Assemble the salad

Pour the dressing over the cabbage mixture and toss to coat evenly.
Add the warm chicken on top and toss gently.
Sprinkle with toasted sesame seeds before serving.

Notes

A crunchy, flavorful salad that balances tender chicken with crisp cabbage and a nutty sesame dressing. Perfect for a light lunch or as a refreshing side to your favorite Asian-inspired dishes.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad / Main
Method: Tossing / Pan-Cooking
Cuisine: Asian / Fusion

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 28g
Cholesterol: Moderate

Keywords: Sesame Chicken Salad, Asian Cabbage Slaw, Crunchy Chicken Slaw, Healthy Asian Slaw