Description
When we talk about Mexican chilaquiles with salsa verde, we are describing a dish made primarily of fried corn tortilla pieces that have been simmered in a cooked green sauce. The word itself comes from the Nahuatl language, meaning “herbs or greens in chili water.” While there are many regional variations throughout Mexico, the green version—known as chilaquiles verdes—is prized for its bright acidity and refreshing zing.
Ingredients
Scale
For the salsa verde:
- 500g tomatillos, husked and rinsed
- 2–3 green chilies (like jalapeño or serrano)
- ¼ cup chopped onion
- 2 cloves garlic
- ½ cup fresh cilantro
- Salt to taste
- 1–2 tbsp oil
For the chilaquiles:
- 8 corn tortillas, cut into triangles
- Oil for frying (or use baked chips)
- 1 cup shredded chicken (optional)
- ½ cup crumbled queso fresco (or feta)
- ¼ cup sliced onions
- 2 fried or scrambled eggs (optional)
- ¼ cup Mexican crema (or sour cream)
- Fresh cilantro for garnish
Instructions
1. Make the salsa verde
- Boil tomatillos and chilies in water for 8–10 minutes until soft.
- Blend with onion, garlic, cilantro, and salt until smooth.
- Heat oil in a pan, pour in the sauce, and simmer for 5–7 minutes until slightly thickened.
2. Prepare the tortillas
- Fry tortilla triangles in oil until crispy and golden.
(Shortcut: use store-bought tortilla chips.)
3. Combine
- Add the crispy tortillas to the salsa verde and gently toss until coated.
- Cook for 1–2 minutes so they soften slightly but still keep some crunch.
4. Assemble
- Transfer to a plate and top with:
- Shredded chicken (optional)
- Queso fresco
- Onions
- Eggs (if using)
- Crema
- Fresh cilantro
Notes
This vibrant dish is a true taste of Mexico—simple, comforting, and packed with bold flavors. Perfect for breakfast, brunch, or even a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: Frying
- Cuisine: Mexico
Nutrition
- Serving Size: 1 plate (approx.)
- Calories: 350 kcal
Keywords: Chilaquiles verdes recipe, authentic green chilaquiles, Mexican breakfast skillet, traditional salsa verde chilaquiles, homemade green tortilla chips.