Description
To understand why this dish is such a crowd-pleaser, it helps to break down exactly what goes into it. At its core, this recipe is a harmonious blend of textures and tastes. You start with high-quality halal chicken, which is diced into bite-sized pieces and seared until golden brown. This ensures every piece of meat stays juicy while developing a beautiful crust that locks in flavor.
Ingredients
Scale
For the Salad
- 450 g (1 lb) shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ¼ cup red onion, finely sliced
- 4 cups mixed salad greens
- 2 tbsp fresh cilantro or parsley, chopped
For the Lime Dressing
- 3 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
- Season the Shrimp
- Toss shrimp with olive oil, paprika, garlic powder, salt, and pepper.
- Cook the Shrimp
- Heat a skillet over medium-high heat.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Remove from heat and let cool slightly.
- Prepare the Dressing
- In a small bowl, whisk together lime juice, olive oil, honey, garlic, salt, and pepper.
- Assemble the Salad
- In a large bowl, combine salad greens, avocado, tomatoes, cucumber, red onion, and herbs.
- Add the cooked shrimp.
- Dress and Serve
- Drizzle with the lime dressing.
- Toss gently to combine and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Sautéed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal