Description
The history of banana pudding is intertwined with the history of global trade and the evolution of American home cooking. While custards and trifles have been popular in Europe for centuries, the specific iteration known as banana pudding began to take shape in the late nineteenth century. As bananas became more readily available in North America due to improved shipping routes, they became a staple in household desserts. The earliest versions of this dish were essentially English-style trifles, utilizing sponge cake or ladyfingers layered with custard and fruit.
Ingredients
- 2 ripe bananas (sliced)
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream (or whipped topping)
- 1 cup crushed vanilla wafers (like Nilla Wafers)
- ½ cup granola or crushed biscuits (for crunch)
- 1 tsp vanilla extract (optional)
Instructions
1. Prepare the pudding
- In a bowl, whisk together vanilla pudding mix and cold milk
- Let it set for 3–5 minutes until thick
- Fold in whipped cream and vanilla extract for a lighter texture
2. Prepare the layers
- Slice bananas
- Crush the wafers and prepare granola/crunch layer
3. Assemble the parfaits
In serving glasses or jars, layer:
- Pudding
- Banana slices
- Crushed wafers
- Granola/crunch
- Repeat layers until the glass is full
- Finish with whipped cream and a sprinkle of crumbs on top
4. Chill & serve
- Chill for 30–60 minutes for best flavor
- Serve cold
Notes
A creamy, crunchy dessert layered with fresh bananas and classic Nilla Wafers—simple, comforting, and perfect for any occasion.
- Prep Time: 10–15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 280 kcal
Keywords: Crunchy Banana Pudding Cups, Layered Banana Dessert Jars, No-Bake Banana Parfaits, Homemade Banana Pudding Trifles, Creamy Banana Crunch Bowls