Description
At its heart, this recipe is a modern, accessible take on the traditional Korean practice of “ssam,” which literally translates to “wrapped.” In Korean cuisine, it is very common to take a piece of grilled meat, add a bit of sauce or a slice of garlic, and wrap it tightly in a leafy green. This specific version focuses on a ground or thinly sliced beef preparation that is infused with a rich marinade of soy, ginger, and garlic.
Ingredients
Scale
For the beef:
- 1 lb (450g) ground beef or thinly sliced beef
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 1 tsp gochujang (Korean chili paste) – optional for spice
- 1 tsp sesame seeds
- 2 green onions, chopped
For serving:
- 1 head of butter or romaine lettuce (leaves separated)
- Shredded carrots (optional)
- Sliced cucumber or radish (optional)
- Extra sesame seeds for garnish
Instructions
1. Make the beef
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger; sauté 30 seconds.
- Add beef and cook until browned.
2. Add seasoning
- Stir in soy sauce, brown sugar, and gochujang.
- Cook 2–3 minutes until sauce thickens slightly.
- Sprinkle with sesame seeds and green onions.
3. Assemble the wraps
- Spoon beef onto lettuce leaves.
- Top with shredded carrots, cucumber, or radish if desired.
- Garnish with extra sesame seeds.
Notes
These wraps are the perfect combination of savory, sweet, and a little spice. Light, handheld, and full of flavor—great for lunch, dinner, or a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Gluten-free
- Cuisine: Korean
Nutrition
- Serving Size: 2–3 lettuce wraps
- Calories: ~280 kcal
Keywords: Korean Ground Beef Wraps, Bulgogi Style Lettuce Cups, Healthy Korean Beef Sliders, Ssam Style Beef Wraps, Asian Ground Beef Lettuce Wraps