Description
To put it simply, a No-Bake Oreo Lasagna Dessert is a layered icebox cake that utilizes the structural properties of sandwich cookies and chilled dairy to create a sliceable, multi-textured treat. It is often referred to by many names, including chocolate lush, oreo dream bars, or even chocolate delight. However, the term “lasagna” has stuck because it perfectly describes the stacking process.
Ingredients
Scale
For the crust:
- 36 Oreo cookies (crushed)
- 6 tablespoons melted butter
For the cream cheese layer:
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1½ cups whipped topping (like Cool Whip)
For the pudding layer:
- 2 cups cold milk
- 1 pack instant chocolate pudding mix
For the topping:
- 1½ cups whipped topping
- Crushed Oreo cookies (for garnish)
- Chocolate syrup (optional)
Instructions
- Make the crust
- Crush Oreo cookies into fine crumbs.
- Mix with melted butter.
- Press firmly into the bottom of a dish to form the base.
- Refrigerate for 10–15 minutes.
- Prepare cream cheese layer
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread evenly over the chilled crust.
- Make pudding layer
- Whisk chocolate pudding mix with cold milk until thick.
- Spread over the cream cheese layer.
- Add the topping
- Spread whipped topping on top.
- Sprinkle crushed Oreos and drizzle chocolate syrup if desired.
- Chill & serve
- Refrigerate for at least 4 hours (or overnight for best results).
- Slice and serve chilled.
Notes
A creamy, chocolatey delight with layers of goodness—perfect for any occasion without even turning on the oven!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layered
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
Keywords: Chocolate Oreo Lush, Layered Oreo Pudding Dessert, No-Bake Chocolate Dream Bars, Oreo Icebox Cake