For the chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼ tsp cayenne pepper, or to taste
• ½ tsp salt
• ¼ tsp black pepper

For the salad

• 6 cups fresh baby spinach
• 1½ cups strawberries, hulled and sliced
• ½ small red onion, thinly sliced
• ½ cup crumbled feta or goat cheese
• ⅓ cup sliced almonds or pecans
• ¼ cup dried cranberries, optional

For the dressing

• 3 tbsp extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• ½ tsp garlic, minced
• Salt and black pepper to taste