Blueberries and Cream Dump Cake Recipe
Dump cakes are an incredibly simple yet delicious way to prepare a warm, comforting dessert. This Blueberries and Cream Dump Cake takes the classic dump cake concept to a whole new level by blending the tangy sweetness of blueberries with the creamy richness of a whipped topping. Whether you’re a beginner in the kitchen or an experienced baker, this dessert will be a hit at any gathering or family dinner.
Origin of Blueberries and Cream Dump Cake
The dump cake is a modern American dessert that is believed to have originated in the 1980s. Its name comes from the fact that all the ingredients are “dumped” into a baking dish without much preparation. This quick dessert became popular for its simplicity and versatility, often using boxed cake mixes, fruit fillings, and butter. Over the years, the recipe has evolved, with countless variations like our Blueberries and Cream Dump Cake.
Ingredients of Creamy Blueberry Cake
For the Blueberry Base:
- 4 cups fresh or frozen blueberries
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp lemon zest
For the Cake Layer:
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
And lastly for the Creamy Topping:
- ½ cup heavy cream
- 1-2 tbsp powdered sugar
- 1 container (6 oz) blueberry Greek yogurt
Step-by-Step Directions For Blueberries and Cream Dump Cake
Step 1: Prepare the Blueberry Base
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease your 12-inch cast iron skillet or a 9×13-inch baking dish.
In a medium-sized bowl, combine the blueberries, brown sugar, cinnamon, vanilla extract, and lemon zest. Stir gently to ensure that the blueberries are evenly coated with the sugar and spices. Spread the blueberry mixture evenly into the prepared baking dish.
Step 2: Add the Cake Layer
Next, sprinkle the dry yellow cake mix evenly over the blueberry base. Make sure the cake mix is spread out as evenly as possible. Drizzle the melted unsalted butter over the cake mix, making sure that it covers the entire surface. Do not stir the mixture—this will help the cake form its signature crumble texture on top.
Step 3: Bake
Now it’s time to bake! Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake will have a deliciously crispy layer, and the blueberries will be bubbling up through the cake mix.
Once baked, remove from the oven and allow the cake to cool slightly before adding the creamy topping.
Step 4: Prepare the Creamy Topping
While the cake cools, it’s time to make the creamy topping. In a medium-sized bowl, whisk together the heavy cream and powdered sugar until soft peaks form. Once the cream has reached the right consistency, gently fold in the blueberry Greek yogurt. This will add a tangy twist to the cream, perfectly complementing the sweetness of the blueberries.
Step 5: Serve
To serve, spoon the creamy topping generously over the warm dump cake. For an extra touch, garnish with additional fresh blueberries or a drizzle of honey. The cake can be enjoyed warm or chilled, depending on your preference.
Variations of Easy Blueberry Cake
The beauty of a dump cake lies in its versatility. Here are a few fun variations you can try to personalize your Blueberries and Cream Dump Cake:
- Mixed Berries: Replace the blueberries with a mix of strawberries, raspberries, and blackberries. This will add a deeper, more complex berry flavor to your dessert.
- Peach Dump Cake: Swap the blueberries for fresh or canned peaches for a delicious twist. You can even add a sprinkle of nutmeg for extra warmth.
- Add Streusel Topping: If you prefer a crunchy texture, you can add a streusel topping made from butter, sugar, flour, and oats. Simply sprinkle it over the cake mix before baking.
- Lemon Blueberry Dump Cake: For an extra burst of citrus, add 1-2 tablespoons of lemon juice to the blueberry base and use lemon-flavored Greek yogurt for the topping.
FAQs About Blueberries and Cream Dump Cake
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries for this recipe. Just make sure to thaw and drain them before adding them to the base to avoid excess liquid.
2. Can I make this recipe ahead of time?
While it’s best served fresh and warm, you can prepare the cake up to a day in advance. Just bake and store it in the fridge, then add the topping just before serving.
3. Can I substitute the yellow cake mix for another flavor?
Yes, you can substitute the yellow cake mix with other flavors, like white cake or even a spice cake mix. Just keep in mind that the flavor of the cake will change accordingly.
4. How do I store leftover Blueberries and Cream Dump Cake?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the cake in the microwave or oven before serving.
Conclusion
The Blueberries and Cream Dump Cake is a delicious, easy-to-make dessert that combines the sweet and tangy flavors of blueberries with the creamy richness of a whipped topping. This dessert is perfect for any occasion, from family dinners to holiday gatherings. With just a few simple ingredients and minimal prep time, you can create a dessert that is sure to impress. So next time you’re looking for a crowd-pleasing treat, give this dump cake a try—it’s guaranteed to be a hit!
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