Blueberry Lavender Tart: A Delightful, Elegant Dessert Perfect for Summer Gatherings

What is Blueberry Lavender Tart?

The Blueberry Lavender Tart is a beautiful and sophisticated dessert that combines the earthy aroma of lavender with the vibrant sweetness of fresh blueberries. Encased in a buttery, flaky crust, this tart is the perfect balance of floral and fruity flavors. Whether you’re hosting a summer gathering or treating yourself to a quiet indulgent moment, this dessert will surely be a crowd-pleaser.

Not only is this tart visually stunning, but it is also a celebration of the season’s best flavors, effortlessly blending the sweetness of blueberries with the unique and aromatic touch of lavender. This tart is sure to leave a lasting impression on anyone who tries it.

The Origin of Blueberry Lavender Tart

The pairing of blueberries and lavender in culinary dishes has gained popularity in recent years, especially in desserts. While blueberries are a classic fruit found in many traditional pies and tarts, lavender offers a refined twist. The use of lavender in food is often associated with Mediterranean and French cuisines, where it’s used to add depth and complexity to both sweet and savory dishes.

Blueberry and lavender pair harmoniously because of the contrast between the bold, sweet flavor of blueberries and the subtle, aromatic notes of lavender. This tart, like many other recipes, is a beautiful fusion of culinary traditions—bringing together the rustic, comforting elements of a berry tart and the elegant, floral notes of lavender.

Ingredients for Blueberry Lavender Tart

For the crust:

• 1¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• 2 tbsp dried culinary lavender
• ¼ tsp salt
• 1 egg, beaten

For the filling:

• 2 cups fresh or frozen blueberries
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ cup sugar (adjust to taste)

Optional garnish:

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream (for serving)

Step-by-Step Directions & Preparation Method

 1: Prepare the Crust

1. Start by preparing the crust. In a food processor, pulse the all-purpose flour, granulated sugar, dried culinary lavender, and salt together until well combined.
2. Add the chilled and diced unsalted butter into the mixture and pulse until it resembles coarse crumbs. This step is essential for achieving that perfect flaky texture in the crust.
3. Add the beaten egg and pulse again until the dough starts to come together.
4. Shape the dough into a disk and wrap it in plastic wrap. Chill it in the refrigerator for about 30 minutes. Chilling the dough helps prevent it from shrinking during baking and allows the lavender to infuse the dough with its floral aroma.

 2: Prepare the Filling

1. In a bowl, combine the fresh or frozen blueberries with cornstarch, lemon juice, and sugar. Stir gently to coat the blueberries evenly.
2. Let the mixture sit while the dough chills. This resting period allows the flavors to meld and the cornstarch to absorb the moisture from the berries, helping to thicken the filling.

 3: Assemble the Tart

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan, ensuring it covers the bottom and edges evenly.
3. Use a fork to prick the base of the crust to prevent air bubbles from forming during baking.
4. Pour the blueberry mixture into the prepared tart shell, spreading it out evenly.
5. Bake the tart in the preheated oven for 40–45 minutes, or until the crust is golden brown and the blueberries are bubbling. The tart should be fragrant and the crust perfectly crisp.

 4: Finish and Serve

1. Once the tart is done, remove it from the oven and let it cool completely on a wire rack. This ensures the filling sets properly.
2. Before serving, dust the top with powdered sugar for a finishing touch.
3. Serve the tart at room temperature or chilled. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Variations on the Blueberry Lavender Tart

While this tart is delicious as written, there are a few variations you can try depending on your taste preferences or what you have on hand.

1. Add a citrus twist: Enhance the flavor of the filling by adding a teaspoon of orange zest or lemon zest. The citrus will complement the blueberries and provide a fresh contrast to the lavender.
2. Use other berries: While blueberries are the star of this recipe, you can also experiment with other berries like blackberries, raspberries, or even strawberries. You can use a combination of berries to create a multi-fruit tart.
3. Lavender Lemonade: For an extra floral touch, add a little bit of lavender syrup to the whipped cream or ice cream. It will enhance the lavender flavor and give the dessert a more vibrant, refreshing taste.
4. Chocolate crust: For a more decadent twist, you can make a chocolate tart crust instead of the traditional buttery one. This will add a rich, chocolaty layer to complement the blueberries and lavender.

Frequently Asked Questions (FAQs)

1. Can I use frozen blueberries for this tart?

Yes, you can use frozen blueberries in this recipe. If using frozen berries, there’s no need to thaw them before adding them to the filling. Just make sure to toss them with the cornstarch, sugar, and lemon juice as you would with fresh berries.

2. How long can I store this tart?

The tart can be stored in an airtight container in the refrigerator for up to 3 days. It’s best served within the first couple of days for the freshest taste.

3. Can I make the crust ahead of time?

Absolutely! You can make the tart crust up to two days in advance. After preparing the dough, wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it out.

4. Is there an alternative to lavender if I’m not a fan of the flavor?

If you prefer not to use lavender, you can replace it with other herbs like rosemary or thyme for an herbaceous note, or even vanilla bean for a sweeter aroma. However, lavender is unique and adds a subtle, calming floral note that makes this tart so special.

5. Can I freeze this tart?

Yes, you can freeze the tart. Once baked and completely cooled, wrap it tightly in plastic wrap and aluminum foil. When ready to serve, let it thaw at room temperature for a couple of hours before dusting with powdered sugar and serving.

Conclusion

In conclusion, the Blueberry Lavender Tart is a delightful dessert that combines the best of summer flavors with a sophisticated twist. The blend of juicy blueberries and aromatic lavender in a flaky crust makes for a showstopper at any gathering or a treat for those quiet moments when you need something special. By following the steps outlined in this recipe, you’ll create a dessert that not only looks beautiful but tastes even better. Whether you choose to serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a refreshing cup of tea, this tart is sure to impress every time. Don’t forget to experiment with variations to make it your own—there’s always room for creativity in the kitchen!

Blueberry Lavender Tart: A Delightful, Elegant Dessert Perfect for Summer Gatherings

---

• Author: David Andersson
• Total Time: 50
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

The Blueberry Lavender Tart is a beautiful and sophisticated dessert that combines the earthy aroma of lavender with the vibrant sweetness of fresh blueberries. Encased in a buttery, flaky crust, this tart is the perfect balance of floral and fruity flavors. Whether you’re hosting a summer gathering or treating yourself to a quiet indulgent moment, this dessert will surely be a crowd-pleaser.

---

Ingredients

Scale 1x2x3x

For the crust:

• 1¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• 2 tbsp dried culinary lavender
• ¼ tsp salt
• 1 egg, beaten

For the filling:

• 2 cups fresh or frozen blueberries
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ cup sugar (adjust to taste)

Optional garnish:

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream

---

Instructions

Make the crust:

• In a food processor, pulse flour, sugar, lavender, and salt.
• Add butter and pulse until mixture resembles coarse crumbs.
• Add beaten egg and pulse until dough comes together.
• Shape into a disk, wrap in plastic, and chill for 30 minutes.

2. Prepare the filling:

• Toss blueberries with cornstarch, lemon juice, and sugar.
• Let sit while the dough chills to allow flavors to meld.

3. Assemble the tart:

• Preheat oven to 375°F (190°C).
• Roll out dough and press into a 9-inch tart pan.
• Prick the base with a fork and pour in the blueberry mixture.
• Bake for 40–45 minutes until crust is golden and berries are bubbling.

4. Finish and serve:

• Cool completely on a wire rack.
• Dust with powdered sugar and serve at room temp or chilled.

Notes

This tart is a dreamy combo of floral and fruity—perfect for a cozy evening treat or a special brunch. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch!

• Prep Time: 20
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Keywords: Blueberry Lavender Tart