Description
This Braised Lamb Chops Recipe is a sophisticated take on a classic comfort meal. Unlike quick-seared chops that can sometimes be tough or chewy if not timed perfectly, these braised chops are simmered in a rich reduction of red wine, aromatic herbs, and beef broth. The result is a deep, concentrated flavor profile that permeates every fiber of the meat.
Ingredients
Scale
- 6–8 lamb chops (bone-in preferred)
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 cup beef or chicken broth
- ½ cup red wine (optional but recommended)
- 1 tbsp tomato paste
- 1 tsp dried rosemary (or 1 tbsp fresh)
- 1 tsp dried thyme
- 1 bay leaf
- Salt & black pepper to taste
- 1 tbsp butter (optional for richness)
Instructions
1. Sear the lamb
- Season lamb chops with salt and pepper.
- Heat oil in a pan and sear chops 2–3 minutes per side until browned.
- Remove and set aside.
2. Cook aromatics
- In the same pan, sauté onions until soft.
- Add garlic and cook for 1 minute.
3. Build the sauce
- Stir in tomato paste, rosemary, thyme, and bay leaf.
- Pour in wine (if using) and let it reduce for 2–3 minutes.
- Add broth and mix well.
4. Braise the lamb
- Return lamb chops to the pan.
- Cover and simmer on low heat for 45–60 minutes until tender.
5. Finish
- Stir in butter for a glossy sauce (optional).
- Adjust salt and pepper.
6. Serve
- Serve hot with mashed potatoes, rice, or roasted vegetables.
Notes
This is one of those recipes that fills the kitchen with amazing aromas and delivers melt-in-your-mouth results every time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops
- Calories: 480 kcal
Keywords: Slow cooked lamb chop instructions, red wine braised lamb recipe, tender bone-in lamb chops, stovetop lamb braise method