Description
In the vast landscape of home cooking, few dishes offer the triple threat of affordability, simplicity, and pure, satisfying flavor quite like a classic Tater Tot Casserole. This specific version elevates the experience by making it entirely in an oven-safe skillet, transforming a traditional layered bake into a streamlined, one-pan wonder. This Budget-Friendly Skillet Tater Tot Casserole is the definition of comfort food: a creamy, savory base of seasoned ground meat and vegetables, blanketed under a golden, crispy layer of potato perfection, all bound together with melted cheese.
Ingredients
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1 lb ground beef (or ground turkey)
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1 small onion, diced
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2 cloves garlic, minced (optional)
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Salt & pepper, to taste
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1 tsp seasoned salt or paprika
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1 (10.5 oz) can cream of mushroom soup
(or cream of chicken) -
½ cup milk
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1½ cups frozen mixed vegetables (peas & carrots work great)
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1½ cups shredded cheddar cheese (or Colby-Jack)
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3 cups frozen tater tots
Instructions
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Brown the meat
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Heat a large oven-safe skillet over medium heat.
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Add ground beef and onion; cook until beef is browned.
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Drain excess grease.
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Stir in garlic, salt, pepper, and seasoned salt.
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Make it creamy
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Stir in cream of mushroom soup and milk until combined.
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Add frozen vegetables and 1 cup of the shredded cheese.
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Spread evenly in the skillet.
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Add tater tots
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Arrange frozen tater tots in a single layer over the top.
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Lightly season with salt and pepper if desired.
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Bake
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Transfer skillet to a 400°F (205°C) oven.
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Bake uncovered for 30–35 minutes, until tots are golden and crispy.
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Cheese finish
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Sprinkle remaining ½ cup cheese over the top.
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Bake an additional 5 minutes until melted.
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Serve
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Let sit 5 minutes before serving.
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Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Casserole
- Method: Skillet-Baked
- Cuisine: American
Nutrition
- Serving Size: 1¼ cups
- Calories: ~480 kcal
Keywords: cheap tater tot casserole, one-pan tater tot hotdish, affordable skillet casserole, easy budget dinner