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Candy Cane Chocolate Swirl Scones

The Definitive Recipe for Candy Cane Chocolate Swirl Scones: Buttery Perfection

  • Author: David Andersson
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian

Description

There is something inherently comforting and luxurious about a perfectly baked scone, especially when it captures the essence of the holidays. The Candy Cane Chocolate Swirl Scones are more than just a baked good; they are a festive experience, blending the sophisticated, buttery flakiness of a traditional scone with the bright, seasonal pairing of peppermint and rich chocolate.

Ingredients

Scale

Scones

  • 2 cups all-purpose flour

  • ⅓ cup granulated sugar

  • 1 tbsp baking powder

  • ¼ tsp salt

  • ½ cup cold unsalted butter, cubed

  • ½ cup heavy cream (plus more for brushing)

  • 1 large egg

  • 1 tsp vanilla extract

Chocolate Swirl & Topping

  • ½ cup chocolate chips (semi-sweet or dark)

  • ½ cup crushed candy canes (divided)

  • Optional glaze: ½ cup powdered sugar + 1–2 tbsp milk

Instructions

  • Prep

    • Preheat oven to 400°F (205°C).

    • Line a baking sheet with parchment paper.

  • Make the dough

    • In a large bowl, whisk flour, sugar, baking powder, and salt.

    • Cut in cold butter until mixture resembles coarse crumbs.

    • In a separate bowl, whisk cream, egg, and vanilla.

    • Stir wet ingredients into dry just until combined.

  • Add swirl

    • Gently fold in chocolate chips and ¼ cup crushed candy canes.

    • Turn dough onto a floured surface.

    • Pat into an 8-inch circle.

    • Lightly fold dough over itself once or twice to create swirls (don’t overwork).

  • Cut & bake

    • Cut into 8 wedges.

    • Transfer to baking sheet.

    • Brush tops with cream.

    • Bake 15–18 minutes, until golden.

  • Finish

    • Cool slightly.

    • Drizzle with glaze if using.

    • Sprinkle with remaining crushed candy canes.

Notes

Give your Candy Cane Chocolate Swirl Scones an extra festive touch by drizzling with white chocolate or a simple vanilla glaze. You can also sprinkle crushed candy canes or colored sugar on top for added crunch and holiday flair. Perfect with a cup of hot cocoa or tea!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast / Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: ~320 kcal

Keywords: peppermint chocolate scones, festive bakery-style treat, holiday swirl scones, buttery tender scones

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Find it online: https://recipesmaria.com/candy-cane-chocolate-swirl-scones/