Description
At its heart, the Candy Cane White Hot Chocolate Recipe is an elegant, peppermint-infused variation on classic hot cocoa. Traditional dark or milk hot chocolate relies heavily on cocoa powder or brown chocolate bars. In contrast, this version uses high-quality white chocolate as its rich cream foundation.
Ingredients
-
2 cups (480 ml) whole milk
-
100 g white chocolate, chopped
-
¼ teaspoon peppermint extract
-
¼ teaspoon vanilla extract
-
2 tablespoons crushed candy canes, plus extra for garnish
-
Whipped cream, for topping (optional)
-
Mini marshmallows, for garnish (optional)
Instructions
-
Heat the milk: Pour the milk into a saucepan and warm over medium-low heat until steaming. Do not let it boil.
-
Melt the white chocolate: Add the chopped white chocolate and whisk until completely melted and smooth.
-
Add the flavorings: Stir in the peppermint extract and vanilla extract. Start with a small amount of peppermint and adjust to taste.
-
Add the candy cane: Stir in the crushed candy canes until dissolved, or reserve them for garnish if you prefer a smoother drink.
-
Serve: Pour into mugs and top with whipped cream, extra crushed candy cane, and mini marshmallows if desired.
Notes
Serve immediately while warm and creamy. For a beautiful holiday presentation, garnish each mug with whipped cream and crushed candy cane just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (300 ml)
- Calories: 380 kcal