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Caramel Apple Crisp Bread Pudding

Caramel Apple Crisp Bread Pudding

  • Author: David Andersson
  • Total Time: 1 hr 5 mins
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Caramel Apple Crisp Bread Pudding is a decadent dessert that combines three beloved elements:

  • The custardy, soul-soothing texture of a classic bread pudding (bread cubes soaked in a sweet custard, baked until tender),

  • The sweet-spiced, oat-and-flour crisp topping characteristic of an apple crisp (or apple crumble),

  • And rich caramel sauce, drizzled over the top for an extra layer of indulgence.

Ingredients

Scale

Bread Pudding Base

  • 6 cups cubed bread (brioche, challah, or French bread), slightly stale

  • 3 large eggs

  • 1 ½ cups milk (whole or 2%)

  • 1 cup heavy cream (or half & half)

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 tbsp vanilla extract

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • Pinch of salt

Caramel Apple Filling

  • 3–4 medium apples, peeled & diced (Granny Smith, Honeycrisp, or mix)

  • 2 tbsp butter

  • 3 tbsp brown sugar

  • ½ tsp cinnamon

  • Splash of lemon juice

  • Optional: 2 tbsp caramel sauce

Crisp Topping

  • ½ cup old-fashioned oats

  • ½ cup flour

  • ⅓ cup brown sugar

  • ½ tsp cinnamon

  • ¼ tsp salt

  • 6 tbsp cold butter, cubed

To Serve

  • Warm caramel sauce (store-bought or homemade)

  • Vanilla ice cream or whipped cream (optional)

Instructions

1. Prep

  • Preheat oven to 350°F (180°C).

  • Grease your baking dish.

2. Cook the Apples

  • In a skillet, melt butter over medium heat.

  • Add apples, brown sugar, cinnamon, and lemon juice.

  • Cook 5–7 mins until apples soften slightly but don’t turn mushy.

  • Optional: stir in a spoonful of caramel for extra richness. Let cool slightly.

3. Make Custard

  • Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.

4. Assemble Bread Pudding

  • Add bread cubes to a large bowl.

  • Pour custard over bread and gently toss. Let soak 10–15 mins.

  • Fold in cooked apples, reserving a few for topping.

  • Pour into baking dish.

5. Add Crisp Topping

  • In a bowl, mix oats, flour, brown sugar, cinnamon, and salt.

  • Cut in cold butter with fork or fingers until crumbly.

  • Sprinkle evenly over bread pudding.

  • Add reserved apples on top if desired.

6. Bake

  • Bake 45–55 mins, until top is golden and center is set but still soft.

  • If browning too fast, cover loosely with foil.

7. Finish & Serve

  • Let cool for 10–15 mins.

  • Drizzle with warm caramel sauce before serving.

  • Serve with ice cream or whipped cream for maximum happiness.

Notes

For an indulgent finish, serve your Caramel Apple Crisp Bread Pudding warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. A sprinkle of toasted pecans or sea salt adds a delicious crunch and balance to the sweetness.

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420

Keywords: Apple caramel bread pudding, apple crisp pudding, caramel apple dessert, baked apple bread pudding

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Find it online: https://recipesmaria.com/caramel-apple-crisp-bread-pudding/