Description
To put it simply, this Cheddar Bay Biscuit Chicken Pot Pie recipe is a fusion of two of the most popular comfort foods in existence. On the bottom, you have a rich, velvety chicken stew packed with tender poultry and colorful vegetables. On the top, instead of a flat pastry, you have drop biscuits that are inspired by the famous appetizer served at Red Lobster.
Ingredients
Scale
Filling:
- 2 cups cooked chicken (shredded or diced)
- 2 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup mixed vegetables (carrots, peas, corn)
- Salt & pepper to taste
Biscuit Topping:
- 2 cups biscuit mix (or homemade dough)
- 1 cup shredded cheddar cheese
- ¾ cup milk
- ½ tsp garlic powder
- ½ tsp dried parsley
Garlic Butter Finish:
- 2 tbsp melted butter
- ½ tsp garlic powder
- Pinch of parsley
Instructions
1. Make the Filling
- Melt butter in a pan, sauté onion and garlic until soft.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth and milk, stirring until thick and creamy.
- Add chicken and vegetables, season to taste.
- Pour into a baking dish.
2. Prepare Biscuit Topping
- Mix biscuit mix, cheddar cheese, milk, garlic powder, and parsley.
- Spoon or drop biscuit dough over the filling (don’t fully cover—leave small gaps).
3. Bake
- Bake at 190°C (375°F) for 25–30 minutes until biscuits are golden and filling is bubbling.
4. Add Garlic Butter
- Brush tops with melted garlic butter right after baking.
Notes
Warm, cheesy, and full of comfort—this dish is the perfect cozy meal for any day 🧀🥧
Serve it fresh from the oven and enjoy every hearty bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~420 kcal
Keywords: Garlic biscuit chicken pot pie, cheesy biscuit topped pot pie, Red Lobster inspired chicken pie, savory chicken cobbler