Description
Cheesy Bacon Stuffed Mini Peppers are a savory appetizer featuring mini sweet peppers that are halved and stuffed with a creamy, cheesy filling. The filling typically includes cream cheese, shredded cheddar cheese, crispy bacon, and a blend of seasonings that create a perfect balance of flavors. These peppers are then baked until golden and bubbly, providing a mouthwatering bite-sized treat.
Ingredients
1 lb (450 g) mini sweet peppers (about 10–12 peppers)
6 oz (170 g) cream cheese, softened
1 cup shredded cheddar cheese (or a mix of cheddar + Monterey Jack)
4–5 slices bacon, cooked crispy and crumbled
2 green onions, finely chopped
½ tsp garlic powder
¼ tsp smoked paprika (optional, for extra depth)
Salt & pepper, to taste
Fresh parsley or chives, for garnish
Instructions
Preheat Oven:
Preheat to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Prep the Peppers:
Slice each mini pepper in half lengthwise and remove seeds and membranes.
Arrange the pepper halves on the prepared baking sheet, cut side up.
Make the Filling:
In a bowl, mix together cream cheese, cheddar cheese, bacon, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
Stuff the Peppers:
Spoon or pipe the cheesy mixture into each pepper half.
For extra flavor, sprinkle a bit more cheddar or crumbled bacon on top.
Bake:
Bake for 15–18 minutes, until the peppers are tender and the filling is bubbly and slightly golden.
Garnish & Serve:
Let cool slightly, then sprinkle with fresh parsley or chives.
Serve warm as an appetizer or side dish.
Notes
For an extra burst of flavor, sprinkle the stuffed mini peppers with fresh herbs like parsley or chives before serving. These make a perfect appetizer or party finger food—serve warm for the melty cheese effect!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini peppers
- Calories: 160
Keywords: Stuffed Mini Peppers, Bacon Stuffed Peppers, Cheesy Stuffed Peppers, Creamy Bacon Peppers