Description
Cheesy Bacon Stuffed Mini Peppers are a savory appetizer featuring mini sweet peppers that are halved and stuffed with a creamy, cheesy filling. The filling typically includes cream cheese, shredded cheddar cheese, crispy bacon, and a blend of seasonings that create a perfect balance of flavors. These peppers are then baked until golden and bubbly, providing a mouthwatering bite-sized treat.
Ingredients
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1 lb (450 g) mini sweet peppers (about 10–12 peppers)
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6 oz (170 g) cream cheese, softened
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1 cup shredded cheddar cheese (or a mix of cheddar + Monterey Jack)
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4–5 slices bacon, cooked crispy and crumbled
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2 green onions, finely chopped
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½ tsp garlic powder
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¼ tsp smoked paprika (optional, for extra depth)
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Salt & pepper, to taste
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Fresh parsley or chives, for garnish
Instructions
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Preheat Oven:
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Preheat to 400°F (200°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
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Prep the Peppers:
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Slice each mini pepper in half lengthwise and remove seeds and membranes.
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Arrange the pepper halves on the prepared baking sheet, cut side up.
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Make the Filling:
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In a bowl, mix together cream cheese, cheddar cheese, bacon, green onions, garlic powder, smoked paprika, salt, and pepper until well combined.
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Stuff the Peppers:
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Spoon or pipe the cheesy mixture into each pepper half.
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For extra flavor, sprinkle a bit more cheddar or crumbled bacon on top.
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Bake:
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Bake for 15–18 minutes, until the peppers are tender and the filling is bubbly and slightly golden.
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Garnish & Serve:
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Let cool slightly, then sprinkle with fresh parsley or chives.
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Serve warm as an appetizer or side dish.
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Notes
For an extra burst of flavor, sprinkle the stuffed mini peppers with fresh herbs like parsley or chives before serving. These make a perfect appetizer or party finger food—serve warm for the melty cheese effect!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini peppers
- Calories: 160
Keywords: Stuffed Mini Peppers, Bacon Stuffed Peppers, Cheesy Stuffed Peppers, Creamy Bacon Peppers