Cheesy Spinach & Artichoke Stromboli: A Cheesy Delight Wrapped in Golden Goodness

Introduction

If you’re a fan of savory dishes that combine rich flavors and crispy textures, the Cheesy Spinach & Artichoke Stromboli will be your new favorite. This dish takes the beloved spinach-artichoke dip and wraps it in a golden, crispy pizza dough, making it perfect for a cozy meal or a crowd-pleasing appetizer. Imagine the creamy spinach and artichoke filling, combined with melted mozzarella and Parmesan cheese, all enveloped in warm, baked dough. It’s comfort food at its finest, and it’s a guaranteed hit for any occasion!

Origin of the Recipe

The stromboli has an Italian-American origin, traditionally consisting of Italian cold cuts and cheese wrapped in pizza dough. Over the years, variations have emerged, with many opting for different fillings, including vegetables, meats, and cheeses. This spinach and artichoke variation takes inspiration from the classic spinach-artichoke dip, a popular appetizer often found at parties and restaurants. The fusion of both into a stromboli creates a hearty, yet satisfying dish that’s ideal for serving as a main course or an appetizer.

What is Cheesy Spinach & Artichoke Stromboli?

A Cheesy Spinach & Artichoke Stromboli is a savory rolled-up pastry filled with a creamy mixture of spinach, artichokes, and cheeses like mozzarella and Parmesan. The dough is golden-brown and crispy, while the inside is soft, cheesy, and rich in flavor. It’s a fun twist on the classic pizza, combining a much-loved dip into an easy-to-make handheld meal.

Ingredients

For the Filling:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped (or 1 cup thawed frozen spinach, squeezed dry)
• 1 cup canned artichoke hearts, drained and chopped
• 4 oz (½ cup) cream cheese, softened
• ½ cup sour cream (or Greek yogurt)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp red pepper flakes (optional)
• Salt & pepper, to taste

For the Dough:

• 1 pizza dough (store-bought or homemade, about 1 lb)
• 1 egg, beaten (for egg wash)
• 1 tbsp butter, melted (optional for brushing)

Optional for Serving:

• Marinara sauce for dipping

Step-by-Step Directions and Preparation Method of Spinach Artichoke Stromboli

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will make cleanup easier and ensure your stromboli doesn’t stick.

2. Make the Filling

1. Heat Olive Oil: Start by heating olive oil in a skillet over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Cook Spinach: Add the fresh spinach (or thawed frozen spinach) and cook until it wilts down, around 1-2 minutes. If using fresh spinach, you may need to use tongs to stir it in batches.
4. Add Artichokes & Creamy Ingredients: Stir in the chopped artichokes, followed by the cream cheese, sour cream, Parmesan, and ½ cup of mozzarella cheese.
5. Season: Season the mixture with salt, pepper, and optional red pepper flakes.
6. Combine: Stir everything together until it becomes creamy and well combined. Remove from heat and let it cool slightly while you prepare the dough.

3. Assemble the Stromboli

1. Roll the Dough: On a lightly floured surface, roll the pizza dough into a 12×14-inch rectangle.
2. Spread the Filling: Spread the spinach-artichoke mixture evenly over the dough, leaving a 1-inch border all around the edges.
3. Top with Cheese: Sprinkle the remaining mozzarella cheese over the filling to add an extra cheesy layer.
4. Roll it Up: Starting from the long side, carefully roll the dough tightly, like a jelly roll. Pinch the seams closed and tuck in the ends to seal the stromboli.
5. Place on Baking Sheet: Place the rolled stromboli seam-side down on the prepared baking sheet.

4. Finish & Bake

1. Brush with Egg Wash: Brush the top of the stromboli with the beaten egg (this gives it a beautiful golden-brown finish when baked).
2. Optional Butter: For extra flavor, you can brush some melted butter on top of the dough.
3. Cut Slits: Make 3-4 small slits on top of the dough to allow steam to escape during baking.
4. Bake: Place the stromboli in the preheated oven and bake for 25–30 minutes until the dough is golden brown and puffed.

5. Cool & Slice

After baking, let the stromboli cool for about 5–10 minutes before slicing. This allows the filling to set and makes for cleaner slices. Once cooled, cut into slices and serve with warm marinara sauce for dipping.

Tips & Variations

• Add Protein: For extra flavor, add cooked chicken, crispy bacon, or sun-dried tomatoes to the filling. This will elevate the dish with additional textures and tastes.
• Use Different Dough: If you’re feeling adventurous, try using whole-wheat pizza dough or herbed pizza dough for a twist on the classic version. These add unique flavors and make the dish a bit heartier.
• Make it Spicy: Increase the red pepper flakes to make the stromboli spicier, or add a bit of jalapeño to the filling for a bit of heat.
• Leftovers: Reheat leftovers in the oven at 350°F for about 10 minutes to keep it crispy.

Frequently Asked Questions (FAQs): Cheesy Spinach & Artichoke Stromboli

Q: Can I make this recipe ahead of time?
Yes! You can prepare the stromboli up to the point of baking, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply brush with the egg wash and bake as directed.

Q: Can I use frozen spinach instead of fresh?
Absolutely! Use 1 cup of thawed frozen spinach, and make sure to squeeze out any excess moisture before adding it to the filling.

Q: What is the best way to serve this?
Serve the Cheesy Spinach & Artichoke Stromboli with a side of marinara sauce for dipping, which complements the creamy filling beautifully.

Q: Can I freeze the stromboli?
Yes, you can freeze the unbaked stromboli. Simply wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake, remove it from the freezer and bake directly (it may take a few extra minutes in the oven).

Conclusion: Cheesy Spinach & Artichoke Stromboli

The Cheesy Spinach & Artichoke Stromboli is a simple yet decadent dish that combines all the flavors of a classic spinach-artichoke dip with the crispy, golden goodness of pizza dough. Perfect for serving at a party, for dinner, or as a hearty snack, this recipe is sure to become a family favorite. With its creamy spinach-artichoke filling, ooey-gooey mozzarella, and Parmesan, this stromboli delivers comfort and flavor in every bite. Whether you’re sticking with the classic recipe or experimenting with variations, this dish is versatile, delicious, and guaranteed to impress!

If you’re looking for a savory, cheesy treat that’s easy to make and full of flavor, the Cheesy Spinach & Artichoke Stromboli is definitely the way to go. Don’t forget to share with friends or family—because once you take a bite, you won’t want to keep this delightful dish to yourself!

Cheesy Spinach & Artichoke Stromboli: A Cheesy Delight Wrapped in Golden Goodness

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• Author: David Andersson
• Total Time: 50 mins
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

If you’re a fan of savory dishes that combine rich flavors and crispy textures, the Cheesy Spinach & Artichoke Stromboli will be your new favorite. This dish takes the beloved spinach-artichoke dip and wraps it in a golden, crispy pizza dough, making it perfect for a cozy meal or a crowd-pleasing appetizer. Imagine the creamy spinach and artichoke filling, combined with melted mozzarella and Parmesan cheese, all enveloped in warm, baked dough. It’s comfort food at its finest, and it’s a guaranteed hit for any occasion!

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Ingredients

Scale 1x2x3x

For the Filling:

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 2 cups fresh spinach, roughly chopped (or 1 cup thawed frozen spinach, squeezed dry)

• 1 cup canned artichoke hearts, drained and chopped

• 4 oz (½ cup) cream cheese, softened

• ½ cup sour cream (or Greek yogurt)

• ½ cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• ½ tsp red pepper flakes (optional)

• Salt & pepper, to taste

For the Dough:

• 1 pizza dough (store-bought or homemade, about 1 lb)

• 1 egg, beaten (for egg wash)

• 1 tbsp butter, melted (optional for brushing)

Optional for Serving:

• Marinara sauce for dipping

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Instructions

1. Preheat the Oven

   • Set oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Make the Filling

   • Heat olive oil in a skillet over medium heat.

   • Add garlic; sauté for 30 seconds.

   • Add spinach and cook until wilted (1–2 minutes).

   • Stir in chopped artichokes, cream cheese, sour cream, Parmesan, and ½ cup of mozzarella.

   • Season with salt, pepper, and red pepper flakes.

   • Mix until creamy and well combined. Remove from heat and let cool slightly.

3. Assemble the Stromboli

   • Roll pizza dough into a 12×14-inch rectangle on a lightly floured surface.

   • Spread the spinach-artichoke filling evenly, leaving a 1-inch border all around.

   • Sprinkle remaining mozzarella over the top.

   • Starting from the long side, roll tightly like a jelly roll.

   • Pinch seams and tuck ends to seal.

   • Place seam-side down on the prepared baking sheet.

4. Finish & Bake

   • Brush the top with beaten egg (and melted butter if using).

   • Cut 3–4 small slits on top for steam to escape.

   • Bake 25–30 minutes, until golden brown and puffed.

5. Cool & Slice

   • Let rest for 5–10 minutes before slicing.

   • Serve with warm marinara sauce on the side for dipping.

Notes

This Cheesy Spinach & Artichoke Stromboli is a crowd-pleaser that’s perfect for parties, game nights, or a cozy dinner! Serve it warm with marinara or garlic butter dipping sauce. For extra flavor, brush the crust with olive oil and sprinkle parmesan or Italian seasoning before baking.

• Prep Time: 20 mins
• Cook Time: 30 mins
• Category: Main Course / Appetizer
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice
• Calories: 390
• Sugar: 3g
• Sodium: 710mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg

Keywords: Spinach Artichoke Stromboli, Cheesy Spinach Stromboli, Spinach and Artichoke Roll