Description
If you’re a fan of savory dishes that combine rich flavors and crispy textures, the Cheesy Spinach & Artichoke Stromboli will be your new favorite. This dish takes the beloved spinach-artichoke dip and wraps it in a golden, crispy pizza dough, making it perfect for a cozy meal or a crowd-pleasing appetizer. Imagine the creamy spinach and artichoke filling, combined with melted mozzarella and Parmesan cheese, all enveloped in warm, baked dough. It’s comfort food at its finest, and it’s a guaranteed hit for any occasion!
Ingredients
For the Filling:
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1 tbsp olive oil
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2 cloves garlic, minced
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2 cups fresh spinach, roughly chopped (or 1 cup thawed frozen spinach, squeezed dry)
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1 cup canned artichoke hearts, drained and chopped
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4 oz (½ cup) cream cheese, softened
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½ cup sour cream (or Greek yogurt)
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½ cup grated Parmesan cheese
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1 cup shredded mozzarella cheese
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½ tsp red pepper flakes (optional)
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Salt & pepper, to taste
For the Dough:
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1 pizza dough (store-bought or homemade, about 1 lb)
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1 egg, beaten (for egg wash)
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1 tbsp butter, melted (optional for brushing)
Optional for Serving:
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Marinara sauce for dipping
Instructions
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Preheat the Oven
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Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Make the Filling
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Heat olive oil in a skillet over medium heat.
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Add garlic; sauté for 30 seconds.
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Add spinach and cook until wilted (1–2 minutes).
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Stir in chopped artichokes, cream cheese, sour cream, Parmesan, and ½ cup of mozzarella.
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Season with salt, pepper, and red pepper flakes.
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Mix until creamy and well combined. Remove from heat and let cool slightly.
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Assemble the Stromboli
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Roll pizza dough into a 12×14-inch rectangle on a lightly floured surface.
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Spread the spinach-artichoke filling evenly, leaving a 1-inch border all around.
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Sprinkle remaining mozzarella over the top.
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Starting from the long side, roll tightly like a jelly roll.
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Pinch seams and tuck ends to seal.
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Place seam-side down on the prepared baking sheet.
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Finish & Bake
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Brush the top with beaten egg (and melted butter if using).
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Cut 3–4 small slits on top for steam to escape.
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Bake 25–30 minutes, until golden brown and puffed.
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Cool & Slice
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Let rest for 5–10 minutes before slicing.
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Serve with warm marinara sauce on the side for dipping.
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Notes
This Cheesy Spinach & Artichoke Stromboli is a crowd-pleaser that’s perfect for parties, game nights, or a cozy dinner! Serve it warm with marinara or garlic butter dipping sauce. For extra flavor, brush the crust with olive oil and sprinkle parmesan or Italian seasoning before baking.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Course / Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Spinach Artichoke Stromboli, Cheesy Spinach Stromboli, Spinach and Artichoke Roll