Description
At its core, a chewy matcha mochi brownies recipe is a creative fusion dessert that blends the rich, grassy notes of Japanese green tea powder with the iconic texture of sweet rice flour. Unlike standard chocolate brownies, which rely on gluten and melted chocolate to build their structure, these bars get their characteristic bounce from glutinous rice flour. This specific type of flour creates a gelatinous, stretchy crumb when baked, mimicking the mouthfeel of traditional sweet rice cakes.
Ingredients
Scale
- 1 cup (120 g) glutinous rice flour (sweet rice flour)
- 2 tbsp matcha powder
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 2 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup (90 g) white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan with parchment paper.
- In a large bowl, whisk together the glutinous rice flour, matcha powder, baking powder, salt, granulated sugar, and brown sugar.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth, lump-free batter forms.
- Fold in the white chocolate chips, if using.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40–45 minutes, or until the edges are lightly golden and the center is set.
- Allow the brownies to cool completely in the pan before slicing into 16 squares.
Notes
Enjoy these brownies with hot matcha, green tea, coffee, or a scoop of vanilla ice cream for an extra indulgent dessert.
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 Brownie
- Calories: 180 kcal
Keywords: green tea mochi brownie, sweet rice flour matcha brownie, fudgy matcha mochi bars