Description
To understand why this specific combination has become such a beloved meal option, it helps to break down the textures and components that make it a true winner. This recipe is a beautiful exercise in structural balance and efficient cooking.
Ingredients
Scale
- 300 g orzo pasta
- 300–400 g chicken sausage, sliced (halal-certified if needed)
- 2 cups broccoli florets
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 3 cups chicken broth
- ½ cup milk or cooking cream (optional for creaminess)
- ½ cup grated Parmesan cheese (halal-friendly if required)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp chili flakes (optional)
- 1 tsp Italian seasoning
- 1 tbsp lemon juice (optional for brightness)
Instructions
- Cook the sausage
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken sausage and cook until browned.
- Remove and set aside.
- Sauté aromatics
- In the same skillet, add onion and garlic.
- Cook for 2–3 minutes until fragrant.
- Cook the orzo
- Add orzo to the skillet and stir for 1 minute to lightly toast.
- Pour in chicken broth and bring to a simmer.
- Add broccoli
- Add broccoli florets.
- Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender.
- Finish the dish
- Stir in cooked sausage, Parmesan cheese, and milk/cream (if using).
- Season with salt, pepper, and chili flakes.
- Add lemon juice for brightness if desired.
- Serve
- Let sit for 2–3 minutes to thicken.
- Serve warm with extra Parmesan on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
Keywords: one pan chicken sausage orzo, broccoli and sausage orzo recipe, garlicky chicken sausage pasta skillet