Description
When we talk about a Chipotle style corn salsa recipe, we are referring to a specific type of salsa known as salsa maiz. Unlike the traditional red or green salsas that are blended into a liquid or chunky sauce, this is a dry-style salsa. It relies on the structural integrity of the corn kernels to provide a satisfying crunch. It is essentially a cross between a salad and a condiment.
Ingredients
Scale
- 2 cups sweet corn (fresh, frozen, or grilled)
- ¼ cup red onion (finely chopped)
- ¼ cup fresh cilantro (chopped)
- 1–2 jalapeños (finely chopped, adjust to spice level)
- Juice of 1 lime
- 1 tbsp lemon juice (optional, for extra tang)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional: 1–2 tbsp diced red bell pepper
Instructions
- If using fresh corn, boil or grill until tender, then cool.
- In a bowl, combine corn, chopped red onion, cilantro, and jalapeños.
- Add lime juice and lemon juice.
- Season with salt and black pepper.
- Mix everything well until evenly combined.
- Taste and adjust seasoning if needed.
- Chill for 15–20 minutes before serving for best flavor.
Notes
This vibrant corn salsa combines sweet corn with zesty lime and a hint of spice, inspired by the flavors of Chipotle Mexican Grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if using fresh corn)
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: ½ cup
- Calories: 120 kcal
Keywords: roasted corn salsa inspired by Chipotle, Mexican street corn relish, zesty corn dip recipe, copycat chipotle corn salsa, cilantro lime corn salad