Description
Chocolate Chili Bread is a delightful twist on the classic bread recipe, featuring cocoa powder and chili powder as key ingredients. The cocoa provides a subtle richness and depth of flavor, while the chili adds a surprising heat that kicks up the flavor profile. Together, these ingredients create a balanced, bold, and comforting bread that is perfect for a variety of occasions. Whether you pair it with sweet butter or dip it into a hearty soup, it’s sure to surprise and delight your taste buds.
Ingredients
Dry Ingredients
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3 cups (375 g) bread flour (or all-purpose)
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⅓ cup (30 g) unsweetened cocoa powder
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¼ cup (50 g) brown sugar
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2 ¼ tsp (1 packet) active dry yeast
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1 tsp ground cinnamon
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½–1 tsp chili powder (adjust to taste; use ancho or cayenne for heat)
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1 tsp salt
Wet Ingredients
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1 ¼ cups (300 ml) warm water (110°F / 45°C)
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3 tbsp olive oil (or melted butter)
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1 tsp vanilla extract
Optional Mix-Ins
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½ cup dark chocolate chunks or chips
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¼ cup chopped toasted nuts (almonds, pecans, hazelnuts)
Instructions
1. Activate the Yeast
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In a small bowl, combine warm water and brown sugar.
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Sprinkle yeast over top, stir lightly, and let sit for 5–10 minutes until foamy.
2. Make the Dough
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In a large mixing bowl, whisk flour, cocoa, chili powder, cinnamon, and salt.
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Add yeast mixture, oil, and vanilla. Mix until a shaggy dough forms.
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Knead on a floured surface (or in a mixer with dough hook) for 8–10 minutes, until smooth and elastic.
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If using, knead in chocolate chunks and nuts at the end.
3. First Rise
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Place dough in an oiled bowl, cover, and let rise 1–1.5 hours, until doubled.
4. Shape & Second Rise
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Punch dough down and shape into a round or loaf.
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Place on a parchment-lined baking sheet (or in a loaf tin).
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Cover and rise another 30–45 minutes.
5. Bake
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Preheat oven to 375°F (190°C).
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Bake 30–35 minutes, until loaf sounds hollow when tapped on the bottom.
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Cool at least 20 minutes before slicing.
Notes
A bold fusion of rich cocoa and a hint of chili heat, this bread delivers a perfect balance of sweet and spicy. Enjoy it warm with a touch of butter or alongside coffee for an unexpected twist on classic chocolate loaf.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread / Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: Moderate
Keywords: Spicy Chocolate Bread, Cocoa Chili Bread, Chocolate Chili Loaf