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The Ultimate Guide to Making Chocolate Strawberry Yogurt Clusters


  • Author: David Andersson
  • Total Time: 1 hour 30 minutes (including freezing)
  • Yield: 1012 clusters 1x
  • Diet: Vegetarian

Description

At its core, a Chocolate Strawberry Yogurt Cluster is a frozen confection made by mixing diced strawberries with yogurt and a sweetener, freezing them into small mounds, and سپس dipping them into melted chocolate. The result is a snack that mimics the experience of a high-end chocolate-covered strawberry but with an added layer of creaminess and protein from the yogurt.


Ingredients

Scale
  • 1½ cups fresh strawberries (chopped)
  • 1 cup thick yogurt (Greek yogurt works best)
  • 23 tbsp honey or maple syrup
  • 1 tsp vanilla extract (optional)
  • 1½ cups chocolate chips (milk or dark)
  • 1 tsp coconut oil (optional, for smoother chocolate)

Instructions

  • Prepare mixture:
    In a bowl, mix chopped strawberries, yogurt, honey, and vanilla until well combined.
  • Form clusters:
    Line a tray with parchment paper. Scoop small portions of the mixture (about 1–2 tbsp each) onto the tray.
  • Freeze:
    Place the tray in the freezer for 1–2 hours, or until the clusters are firm.
  • Melt chocolate:
    Melt chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
  • Coat clusters:
    Dip each frozen cluster into melted chocolate or drizzle chocolate over them.
  • Set:
    Place back on the tray and freeze again for 10–15 minutes until chocolate hardens.

Notes

These chocolate strawberry yogurt clusters are the perfect balance of creamy, fruity, and chocolatey goodness—refreshing, satisfying, and so easy to make!

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International

Nutrition

  • Serving Size: 1 cluster
  • Calories: 120 kcal

Keywords: Strawberry yogurt bites, frozen chocolate yogurt snacks, strawberry bark clusters, healthy yogurt chocolate treats