1. Make the dough:

1. In a large bowl, whisk together warm milk, yeast, and brown sugar. Let sit for 5–10 minutes, until foamy.

2. Stir in melted butter and salt.

3. Add flour gradually, mixing until a soft dough forms.

4. Knead on a lightly floured surface for about 5–7 minutes, until smooth and elastic.

5. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled.

2. Prepare the filling:

• Chop chocolate (or use chips).

• Line a baking sheet with parchment paper.

3. Shape and fill:

1. Preheat oven to 400°F (200°C).

2. Punch down dough and divide into 8 equal pieces.

3. Roll each piece into a rectangle (about 6×3 inches).

4. Sprinkle a line of chocolate down the center.

5. Brush edges lightly with melted butter, then fold the dough over the chocolate to enclose it and pinch edges firmly.

6. Gently roll the filled log into a rope, then twist it once or twice into a spiral shape.

7. Place on the prepared baking sheet.

4. Pretzel bath:

1. Bring 6 cups water to a boil and add baking soda.

2. Drop each twist into the boiling bath for 20–30 seconds, one or two at a time.

3. Remove with a slotted spoon and place back on the baking sheet.

(This step gives the classic pretzel flavor and chew.)

5. Bake:

1. Brush twists with beaten egg.

2. Sprinkle with coarse salt if you like (skip if you’re going for sweet-only).

3. Bake for 12–15 minutes, until deep golden brown.

6. Finish:

• Drizzle with melted chocolate or dust lightly with powdered sugar.

• Serve warm — the chocolate center will be soft and gooey. 😍