Description
While the term Christmas Crack Pretzel Bark is modern, the concept of covering a salty carbohydrate with toffee and chocolate has a surprisingly long and fascinating history. The precursor to this recipe is famously known as Saltine Cracker Toffee or Saltine Cracker Bark.
Ingredients
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3 cups mini pretzels (twists or snaps)
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1 cup unsalted butter
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1 cup brown sugar, packed
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2 cups chocolate chips (milk, semi-sweet, or mix)
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½ cup red & green M&M’s or holiday sprinkles
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Optional: crushed candy canes or chopped nuts
Instructions
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Prep
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Preheat oven to 350°F (175°C).
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Line a rimmed baking sheet with parchment paper or foil.
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Spread pretzels evenly in a single layer.
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Make the toffee
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In a saucepan, melt butter and brown sugar over medium heat.
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Bring to a gentle boil, stirring constantly.
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Boil 2–3 minutes until thick and smooth.
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Bake
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Pour hot toffee evenly over pretzels.
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Bake for 5 minutes until bubbly.
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Add chocolate
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Remove from oven and immediately sprinkle chocolate chips over the top.
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Let sit 2 minutes, then spread into an even layer.
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Decorate
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Sprinkle with M&M’s, candy canes, or nuts.
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Gently press toppings into the melted chocolate.
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Set & break
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Let cool completely at room temp or refrigerate.
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Break into pieces and serve.
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Notes
Elevate your Christmas Crack Pretzel Bark by adding chopped nuts, festive sprinkles, or crushed candy canes on top. You can also drizzle with dark or white chocolate for extra decadence. It’s perfect for gifting, holiday parties, or just a sweet seasonal treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: ~290 kcal
Keywords: pretzel toffee bark, sweet and salty Christmas crack, easy holiday bark, Christmas pretzel candy