Description
The Christmas Gingerbread Pancake Stack is a delightful holiday-inspired breakfast or brunch recipe, perfect for cozy Christmas mornings or festive gatherings. This dish is a stack of fluffy, spiced pancakes, each layer separated by sweet whipped cream or cream cheese frosting, topped with a drizzle of syrup and decorated like a holiday dessert centerpiece. With the warm flavors of ginger, cinnamon, and molasses, these pancakes are an aromatic treat that captures the essence of the season in every bite.
Ingredients
🥞 For the Pancakes:
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1½ tsp ground ginger
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves (optional, for extra spice)
2 tbsp brown sugar
1 large egg
1 cup buttermilk (or milk + 1 tsp vinegar)
2 tbsp molasses
2 tbsp melted butter (plus more for cooking)
1 tsp vanilla extract
🎄 Optional Cream Layer (for stacking):
½ cup heavy cream or whipping cream
1 tbsp powdered sugar
¼ tsp vanilla
(Or use cream cheese frosting for a dessert version — recipe below!)
🍯 For Serving:
Maple syrup or gingerbread syrup
Crushed gingersnaps or candied pecans
Powdered sugar (for dusting)
Mini gingerbread cookies or berries for garnish
Instructions
1. Make the Batter
In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
In another bowl, whisk egg, buttermilk, molasses, brown sugar, melted butter, and vanilla until smooth.
Pour wet ingredients into dry, stirring gently until just combined (some lumps are fine — don’t overmix).
2. Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly butter it.
Pour about ¼ cup batter per pancake.
Cook 2–3 minutes per side, until golden brown and set.
Keep warm on a plate covered with foil or in a 200°F (90°C) oven.
3. Make the Cream Layer (Optional)
Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Or for a richer version:
Cream Cheese Frosting:Beat 4 oz cream cheese, 2 tbsp butter, ¼ cup powdered sugar, and ½ tsp vanilla until smooth.
4. Assemble the Stack
Stack pancakes 4–6 high, spreading a thin layer of whipped cream or frosting between each.
Drizzle with warm maple or gingerbread syrup.
Sprinkle with crushed gingersnaps, pecans, and a dusting of powdered sugar.
Garnish with mini gingerbread men or fresh cranberries for that Christmas sparkle.
Notes
Warm, spiced, and oh-so-festive — this Christmas Gingerbread Pancake Stack is the perfect holiday breakfast or brunch treat. Drizzle with maple syrup or a dollop of whipped cream for an extra touch of cozy holiday magic!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
Keywords: Holiday gingerbread pancakes, gingerbread pancake stack, Christmas pancakes, festive pancake recipe, holiday breakfast pancakes