Description
The Christmas Gingerbread Pancake Stack is a delightful holiday-inspired breakfast or brunch recipe, perfect for cozy Christmas mornings or festive gatherings. This dish is a stack of fluffy, spiced pancakes, each layer separated by sweet whipped cream or cream cheese frosting, topped with a drizzle of syrup and decorated like a holiday dessert centerpiece. With the warm flavors of ginger, cinnamon, and molasses, these pancakes are an aromatic treat that captures the essence of the season in every bite.
Ingredients
🥞 For the Pancakes:
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1½ cups all-purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1½ tsp ground ginger
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp ground cloves (optional, for extra spice)
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2 tbsp brown sugar
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1 large egg
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1 cup buttermilk (or milk + 1 tsp vinegar)
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2 tbsp molasses
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2 tbsp melted butter (plus more for cooking)
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1 tsp vanilla extract
🎄 Optional Cream Layer (for stacking):
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½ cup heavy cream or whipping cream
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1 tbsp powdered sugar
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¼ tsp vanilla
(Or use cream cheese frosting for a dessert version — recipe below!)
🍯 For Serving:
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Maple syrup or gingerbread syrup
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Crushed gingersnaps or candied pecans
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Powdered sugar (for dusting)
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Mini gingerbread cookies or berries for garnish
Instructions
1. Make the Batter
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In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices.
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In another bowl, whisk egg, buttermilk, molasses, brown sugar, melted butter, and vanilla until smooth.
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Pour wet ingredients into dry, stirring gently until just combined (some lumps are fine — don’t overmix).
2. Cook the Pancakes
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Heat a nonstick skillet or griddle over medium heat and lightly butter it.
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Pour about ¼ cup batter per pancake.
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Cook 2–3 minutes per side, until golden brown and set.
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Keep warm on a plate covered with foil or in a 200°F (90°C) oven.
3. Make the Cream Layer (Optional)
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Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
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Or for a richer version:
Cream Cheese Frosting:-
Beat 4 oz cream cheese, 2 tbsp butter, ¼ cup powdered sugar, and ½ tsp vanilla until smooth.
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4. Assemble the Stack
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Stack pancakes 4–6 high, spreading a thin layer of whipped cream or frosting between each.
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Drizzle with warm maple or gingerbread syrup.
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Sprinkle with crushed gingersnaps, pecans, and a dusting of powdered sugar.
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Garnish with mini gingerbread men or fresh cranberries for that Christmas sparkle.
Notes
Warm, spiced, and oh-so-festive — this Christmas Gingerbread Pancake Stack is the perfect holiday breakfast or brunch treat. Drizzle with maple syrup or a dollop of whipped cream for an extra touch of cozy holiday magic!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
Keywords: Holiday gingerbread pancakes, gingerbread pancake stack, Christmas pancakes, festive pancake recipe, holiday breakfast pancakes