Description
Cannoli Dip with Cinnamon Sugar Chips is a dessert inspired by traditional Italian cannoli filling. Instead of piping the filling into fried pastry shells, the creamy mixture is served as a dip. The base is a smooth blend of ricotta cheese and cream cheese, sweetened with powdered sugar and flavored with vanilla and cinnamon. Mini chocolate chips are folded in for texture and richness.
Ingredients
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1 cup creamy or chunky peanut butter
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½ cup unsalted butter, melted
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1¼ cups all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup chocolate chips (semi-sweet or dark)
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Optional mix-ins: peanut butter chips, chopped peanuts, pretzels, sea salt flakes
Instructions
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Preheat oven to 350°F (175°C).
Line an 8×8-inch pan with parchment paper. -
Whisk peanut butter, melted butter, brown sugar, and granulated sugar until smooth.
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Add egg and vanilla; mix well.
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Stir in flour, baking soda, and salt until just combined.
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Fold in chocolate chips and any extra mix-ins.
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Press batter evenly into prepared pan.
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Sprinkle extra chocolate chips or flaky sea salt on top (optional).
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Bake 20–25 minutes, until edges are set and center is slightly soft.
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Cool completely before slicing for clean bars (or slice warm for gooey bars!).
Notes
For extra indulgence, drizzle melted chocolate on top or sprinkle with chopped peanuts before baking. You can also mix in dried fruits, coconut flakes, or a pinch of sea salt to enhance the flavor and texture. Perfect for a snack, lunchbox treat, or dessert anytime!
- Prep Time: 15minutes
- Cook Time: 20minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1bar
- Calories: 220
Keywords: Thick Peanut Butter Chocolate Bars, Chewy PB Chocolate Chip Blondies, Homemade Peanut Butter Tray Bake, Crunchy Peanut Butter Cookie Bars