Description
Churro Bread Pudding is a dessert that combines two of the most beloved treats: churros and bread pudding. The base of the pudding is made from cubed, day-old bread soaked in a delicious, spiced custard mixture of eggs, milk, cream, cinnamon, and sugars. Once baked, the pudding has a soft and creamy texture, with golden, crispy edges that are perfect for a churro topping of cinnamon and sugar. The result? A sweet, indulgent dessert that’s both comforting and exciting.
Ingredients
For the Bread Pudding:
6 cups day-old bread, cubed (French bread, brioche, or challah work great)
4 large eggs
2 cups whole milk (or half-and-half for richer pudding)
½ cup heavy cream (optional, for extra creaminess)
½ cup granulated sugar
½ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
For the Churro Topping:
¼ cup butter, melted
¼ cup sugar
1 teaspoon ground cinnamon
Optional Drizzle:
Caramel sauce, dulce de leche, or chocolate sauce
Instructions
1. Prepare the Bread
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Place the cubed bread evenly in the dish.
2. Make the Custard
In a large bowl, whisk together eggs, milk, cream, sugars, cinnamon, vanilla, and salt until smooth.
Pour evenly over the bread cubes, pressing lightly so all pieces soak up the mixture.
Let sit for 10–15 minutes to absorb the liquid.
3. Bake
Bake uncovered for 40–45 minutes, until the top is golden and the center is just set (a little soft is okay — it will firm as it cools).
4. Add the Churro Topping
Brush the warm bread pudding with melted butter.
In a small bowl, mix sugar and cinnamon together.
Sprinkle the mixture generously over the top for that signature churro crunch and sweetness.
5. Serve
Serve warm with a drizzle of caramel, dulce de leche, or chocolate sauce.
Add a scoop of vanilla ice cream if you’re feeling extra indulgent 🍨.
Notes
Drizzle your churro bread pudding with cinnamon sugar glaze or caramel sauce for extra indulgence. Serve warm with a scoop of vanilla ice cream to make it an irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
Keywords: Cinnamon Bread Pudding, Churro Dessert, Bread Pudding with Cinnamon