Description
This innovative breakfast concept is a modern variation of cold-soaked oatmeal, specifically designed for people who appreciate bold morning flavors. Unlike traditional hot oatmeal that requires boiling water or microwave time, this method relies on a slow, cold hydration process. By letting the grains sit in liquid for several hours, they soften naturally, absorbing the complex surrounding liquids without losing their satisfying texture.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/3 cup Greek yogurt
- 1 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp chia seeds
- Pinch of salt
Optional Toppings
- Cream cheese drizzle
- Chopped pecans or walnuts
- Extra cinnamon
- Granola
- Banana slices
Instructions
1. Mix Everything
In a jar or bowl, combine:
- oats
- milk
- coffee
- yogurt
- maple syrup
- cinnamon
- vanilla
- chia seeds
- salt
Stir well until fully combined.
2. Chill Overnight
Cover and refrigerate for at least 6 hours or overnight.
3. Serve
Stir before serving and add your favorite toppings.
For an iced latte feel, enjoy cold straight from the fridge.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 320 kcal
- Calories: 12 g
Keywords: Cinnamon coffee overnight oats, iced latte oatmeal jars, sweet cinnamon latte healthy oats