Description
If you love churros and donuts, get ready for a treat that combines the best of both worlds! Cinnamon Sugar Churro Donut Holes offer that irresistibly crisp and sugary exterior from churros, paired with the soft, fluffy interior of a donut. Whether you decide to fry or bake them, they are the perfect bite-sized snack, ideal for dipping or just savoring on their own.
Ingredients
For the Donut Holes
1 cup (130 g) all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ tsp ground cinnamon
½ cup (120 ml) milk
1 large egg
2 tbsp unsalted butter, melted
½ tsp vanilla extract
Oil for frying (vegetable, canola, or peanut oil)
For the Cinnamon Sugar Coating
½ cup (100 g) granulated sugar
1 tbsp ground cinnamon
2 tbsp melted butter (for brushing or dipping if baking)
Instructions
Heat the Oil
Pour oil into a deep pot or pan to about 1½–2 inches deep.
Heat to 350°F (175°C) — use a thermometer for best results.
Mix the Batter
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine wet and dry ingredients just until smooth (don’t overmix).
Fry the Donut Holes
Drop tablespoonfuls of batter carefully into the hot oil (use a small cookie scoop or spoon).
Fry about 2 minutes per side, until golden brown and puffed.
Remove with a slotted spoon and drain on paper towels.
Coat in Cinnamon Sugar
Mix sugar and cinnamon in a shallow bowl.
While still warm, toss donut holes in the mixture to coat evenly.
Notes
These bite-sized churro donut holes are perfect for parties, brunches, or a sweet snack anytime! Crispy on the outside, soft on the inside, and coated in cinnamon sugar, they’re even better when served warm with chocolate or caramel dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 3 donut holes
- Calories: 180
Keywords: Cinnamon Sugar Churro Donut Holes