Description
If you love churros and donuts, get ready for a treat that combines the best of both worlds! Cinnamon Sugar Churro Donut Holes offer that irresistibly crisp and sugary exterior from churros, paired with the soft, fluffy interior of a donut. Whether you decide to fry or bake them, they are the perfect bite-sized snack, ideal for dipping or just savoring on their own.
Ingredients
For the Donut Holes
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1 cup (130 g) all-purpose flour
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2 tbsp granulated sugar
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1 ½ tsp baking powder
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¼ tsp salt
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½ tsp ground cinnamon
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½ cup (120 ml) milk
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1 large egg
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2 tbsp unsalted butter, melted
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½ tsp vanilla extract
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Oil for frying (vegetable, canola, or peanut oil)
For the Cinnamon Sugar Coating
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½ cup (100 g) granulated sugar
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1 tbsp ground cinnamon
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2 tbsp melted butter (for brushing or dipping if baking)
Instructions
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Heat the Oil
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Pour oil into a deep pot or pan to about 1½–2 inches deep.
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Heat to 350°F (175°C) — use a thermometer for best results.
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Mix the Batter
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In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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In another bowl, whisk milk, egg, melted butter, and vanilla.
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Combine wet and dry ingredients just until smooth (don’t overmix).
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Fry the Donut Holes
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Drop tablespoonfuls of batter carefully into the hot oil (use a small cookie scoop or spoon).
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Fry about 2 minutes per side, until golden brown and puffed.
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Remove with a slotted spoon and drain on paper towels.
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Coat in Cinnamon Sugar
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Mix sugar and cinnamon in a shallow bowl.
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While still warm, toss donut holes in the mixture to coat evenly.
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Notes
These bite-sized churro donut holes are perfect for parties, brunches, or a sweet snack anytime! Crispy on the outside, soft on the inside, and coated in cinnamon sugar, they’re even better when served warm with chocolate or caramel dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Snack
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 3 donut holes
- Calories: 180
Keywords: Cinnamon Sugar Churro Donut Holes