Description
At its core, the Classic Waldorf Salad with apples and celery is a fruit and nut salad traditionally dressed in a mayonnaise-based coating. It is defined by its architectural crunch. Unlike leafy salads that can wilt or grain-based salads that can feel heavy, the Waldorf stays crisp and bright for a surprisingly long time.
Ingredients
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2 crisp apples (Granny Smith, Honeycrisp, or Fuji), diced
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1 cup celery, thinly sliced
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1/2 cup seedless grapes, halved (optional but traditional)
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1/4 cup chopped walnuts or pecans
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1/3 cup mayonnaise
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1–2 tablespoons lemon juice
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Salt, to taste
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Freshly ground black pepper (optional)
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Lettuce leaves (for serving)
Instructions
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Prepare the fruit & vegetables
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Dice apples and toss immediately with lemon juice to prevent browning.
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Slice celery thinly for a crisp bite.
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Mix the salad
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In a bowl, combine apples, celery, grapes (if using), and nuts.
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Dress
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Add mayonnaise, salt, and pepper.
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Gently fold until evenly coated.
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Chill & serve
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Chill for 20–30 minutes for best flavor.
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Serve on lettuce leaves or as a side dish.
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Notes
For best flavor and crunch, use crisp, tart apples and chill the salad for 15–20 minutes before serving. You can add toasted walnuts, grapes, or a splash of lemon juice for extra freshness, and swap in Greek yogurt for a lighter, tangier dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1cup
- Calories: 260kcal
Keywords: Traditional Waldorf salad, apple celery walnut salad, authentic Waldorf Astoria salad recipe, creamy fruit and nut salad, vintage apple salad.