Description
To truly appreciate this recipe, it helps to understand what a copycat panera broccoli cheddar soup actually is and why it stands out from standard vegetable soups. At its core, this dish is a thick, cream-based soup that perfectly balances the earthy, structural crunch of broccoli florets with the sharp, savory melt of high-quality cheese. Unlike thin broths or chunky vegetable stews, this particular soup relies on a classic culinary thickener that creates a smooth, coating texture that feels luxurious on the palate.
Ingredients
Scale
- 4 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups half-and-half
- 3 cups broccoli florets, chopped
- 1 cup shredded carrots
- 2 cups sharp cheddar cheese, shredded
- ½ tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until soft.
- Stir in garlic and cook for 30 seconds.
- Whisk in flour and cook for 1 minute to form a roux.
- Slowly pour in chicken broth and half-and-half while whisking.
- Add broccoli and carrots. Simmer for 15–20 minutes until tender.
- Blend slightly if you prefer a smoother soup texture.
- Reduce heat to low and stir in cheddar cheese until melted.
- Season with paprika, salt, and pepper.
- Serve warm with crusty bread or in a bread bowl.
Optional Add-Ins
- Crispy bacon bits
- Extra sharp cheddar
- Cauliflower for added creaminess
- Red pepper flakes for spice
Approximate Nutrition (Per Serving)
- Calories: 420–480
- Protein: 18g
- Carbohydrates: 20g
- Fat: 30g
Notes
This creamy Copycat Panera Broccoli Cheddar Soup is rich, comforting, and loaded with cheesy goodness. Perfect for cozy nights, quick lunches, or whenever you want restaurant-style comfort food at home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal