1. Make the Dough

1. In a large mixing bowl, combine flour, sugar, salt, and yeast.

2. Warm the milk gently until just warm to the touch (not hot).

3. Add warm milk, melted butter, egg, vanilla, and orange zest to the dry ingredients.

4. Mix to form a soft dough, then knead (by hand or mixer) for 8–10 minutes until smooth and elastic.

5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1–1½ hours).

2. Prepare the Filling

• In a small bowl, mix brown sugar and cinnamon (if using).

• Have the chopped pistachios, cranberries, and softened butter ready.

3. Shape the Buns

1. Once risen, punch down the dough and roll it out into a rectangle (~12×16 in / 30×40 cm).

2. Spread the softened butter evenly over the surface.

3. Sprinkle over the brown sugar mixture, cranberries, and pistachios.

4. Roll up tightly from the long side into a log.

5. Slice into 10–12 pieces (about 1½ in / 4 cm thick).

4. Second Rise

• Arrange buns in a greased baking dish or lined tray (slightly spaced apart).

• Cover and let rise again for 30–40 minutes, until puffy.

5. Bake

• Preheat oven to 180°C / 350°F.

• Bake for 25–30 minutes, until golden brown and fragrant.

• Brush the tops with melted butter right after baking (optional for shine and softness).

6. Glaze & Finish

1. Mix powdered sugar with orange juice or milk to form a smooth glaze.

2. Drizzle over warm buns.

3. Sprinkle extra pistachios and cranberries on top for a festive finish.