Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Lemon Basil Halal Chicken Gnocchi Skillet


  • Author: David Andersson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

To understand why this dish is such a crowd-pleaser, it helps to break down exactly what goes into it. At its core, this recipe is a harmonious blend of textures and tastes. You start with high-quality halal chicken, which is diced into bite-sized pieces and seared until golden brown. This ensures every piece of meat stays juicy while developing a beautiful crust that locks in flavor.


Ingredients

Scale
  • 500 g halal chicken breast or thigh, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • 1 tsp salt (adjust to taste)
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 cup chicken broth
  • 1 cup heavy cream (or cooking cream)
  • 500 g potato gnocchi
  • ½ cup grated Parmesan cheese (optional; use a halal-certified version if needed)
  • 2 cups baby spinach (optional)
  • ¼ cup fresh basil, chopped
  • Extra basil and lemon wedges for serving

Instructions

  • Cook the chicken
    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Season chicken with salt, pepper, and Italian seasoning.
    • Cook for 5–6 minutes until golden and cooked through.
    • Transfer to a plate.
  • Build the sauce
    • In the same skillet, add garlic and cook for 30 seconds until fragrant.
    • Stir in lemon zest and lemon juice.
    • Pour in chicken broth and scrape up any browned bits from the pan.
  • Add cream and gnocchi
    • Stir in the heavy cream.
    • Add the gnocchi directly to the skillet.
    • Bring to a gentle simmer and cook for 4–5 minutes, stirring occasionally.
  • Finish the dish
    • Stir in Parmesan cheese until melted.
    • Add spinach (if using) and cook until wilted.
    • Return the chicken to the skillet.
    • Stir in fresh basil and simmer for 1–2 minutes.
  • Serve
    • Taste and adjust seasoning.
    • Garnish with extra basil, Parmesan, and lemon wedges.

Notes

This Creamy Lemon Basil Halal Chicken Gnocchi Skillet is the perfect balance of comfort and freshness. The rich, velvety sauce is brightened with lemon and fragrant basil, while tender halal chicken and soft gnocchi make it a satisfying meal for any day of the week. Serve it straight from the skillet for a cozy family dinner that’s both elegant and easy to prepare. 🍋🌿🍗

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American-Italian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 620 kcal

Keywords: creamy halal lemon chicken gnocchi, one pan halal lemon chicken skillet, lemon basil chicken gnocchi recipe